750 Kailua Road, Kailua, HI 96734

(808) 262-3354

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The heart of Kailua

For nearly 15 years, Kalapawai in Kailua town has offered residents and visitors a friendly place to grab anything from a morning cup of coffee, a delicious deli sandwich or pizza to an award-winning full-service dinner that includes burgers, locally caught seafood and the freshest salads.

Hours

OPEN MON-FRI @ 6:00 AM / SAT & SUN @ 7:00 AM CLOSE SUN-THUR @ 8:30 PM / FRI & SAT @ 9:00 PM

Contact

Kailua Town Menu

We are proud to feature locally sourced ingredients whenever possible on our menu and we focus our wine and beverage program around small, family-owned wineries and breweries. ONLINE ORDERING NOW AVAILABLE AT OUR KAILUA TOWN LOCATION JUST SAVE THE ONLINE LINK TO YOUR PHONE, TABLET AND COMPUTER AND ENJOY! https://www.toasttab.com/kalapawai-cafe-deli

deli

ORDER ONLINE WITH TOAST NOW AVAILABLE! BREAKFAST & LUNCH are served daily from 7AM-4:00PM DINNER is available daily from 4:30PM-8:30PM SUN-THUR / 4:30PM-9:00PM FRI/SAT

Breakfast

Avo Toast 8

Poached egg, arugula, corn & tomato salad

Breakfast Croissant 6

Bacon, egg & American cheese

Breakfast Slider 3.50

Choice of kalua pork, bacon OR sausage w/ pepper jack & tomato. ADD EGG + 1.25

Breakfast Bagel 4.50

Egg, American cheese

English Muffin 4.50

Egg, American cheese

B.T.A. 6

Bagel w/ bacon, tomato & avocado

Hummus Bagel 5

Cucumber, tomato, sprouts

Lox & Bagel 7

Cream cheese, capers, tomato, red onion

Breakfast Wrap 7

Bacon, pepper jack cheese, egg, lettuce, onion, tomato, Andy’s Bueno Salsa

Breakfast Burrito 8

Kalua pork, egg, pepper jack, breakfast potatoes, confetti black beans, Andy’s Bueno Salsa

***add bacon, kalua pork OR sausage +$1.50***

Lunch Bentos & Fresh Fish

Shoyu OR Spicy Ahi Poke bowl 14 TOFU AVAILABLE!

over jasmine rice w/ furikake & kimchi cucumber

Baja Style Fish Tacos 14

blackened fresh catch w/ flour tortillas, shredded cabbage, cotija, mozzarella, pickled onion, cilantro & chipotle crema

Fresh Catch Bento 13

w/ Gochujang aïoli over jasmine rice w/ furikake & kimchi cucumber

Vegetable Bento 12

Sliced avocado, spiced carrots & beets, soy sake grilled shiitake mushrooms over jasmine rice w/ furikake & kimchi cucumber

Steak Bento 13

8 oz. grilled NY steak w/ Kalapawai steak sauce, sautéed mushrooms & onions over jasmine rice w/ furikake & kimchi cucumber

Our Favorite Deli Sandwiches

French Dip 13

Roast beef & provolone on a garlic baguette, au ‘jus, horseradish

Hot Pastrami 13

Navel pastrami, swiss, spicy mustard and pickles on rye

Kapolei Club 13

Grilled chicken, bacon, swiss, lettuce, tomato, pickles, honey dijonnaise on ciabatta

‘da Skinny 13

Kalua pork, BBQ sauce, pepper jack, coleslaw on brioche 

Furikake Fish Sandwich 13

Gochugang aïoli, kimchi cucumber & cabbage on toasted brioche

Kalapawai Market Beach Burger 13

1/3 lb grilled Wagyu beef, American cheese, lettuce, onion, tomato, pickles,  basil aïoli SUB GLUTEN FREE BUN + 1.50

"da'Aina" Meatless Beyond Burger 14

Arugula, avocado, house-made spiced tomato jam on brioche SUB GLUTEN FREE BUN + 1.50

Kailua Club 12

Turkey, avocado, Monterey jack, lettuce, tomato, sprouts, mustard, mayo on multi-grain

Italian Sub 12

Genoa salami, spicy capocollo, prosciutto, provolone, pepperoncini, tomato, red onion, arugula, mayo & red wine vin on toasted ciabatta

Turkey Cranberry 10

Cream cheese, arugula, tomato on sourdough

Hummus Veggie Wrap 10

Cucumbers, carrots, sprouts, Kalamata olives & arugula on flour chipotle tortilla

Beet & Avo Sandwich 10

Goat cheese, pickled onion, tomato & arugula on ciabatta

Salad & Soup

Portuguese Bean Soup 8

Caesar Salad 9

Add grilled chicken + 3.50 / Add blackened fresh fish + 8.50

Pita & Hummus Plate 14

w/ Moroccan carrots, pickled beets, marinated feta, cucumber & mixed olives

Caprese 12

Vine ripe tomato & fresh mozzarella w/ basil oil, chiffonade, balsamic reduction 

10" Thin Crust Pizza

Gluten-Free Pizza Crust + $2.50 

Extra Pepperoni Pizza 13

Plain Cheese Pizza 13

Margherita Pizza 14

San Marzano tomato sauce, fresh mozzarella, basil, olive oil 

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness. *Prices subject to change at any time without notice.

Dinner

Dinner is available daily from 4:30PM-close

Soup & Salads

Maui Onion Soup Gratinée Bowl 10


Panzanella Salad 14

Arugula, grape tomato, cucumber, capers, Kalamata olives, golden raisins, red onion, avocado & red wine vinaigrette

"Da Wedge" 14

Kula romaine, grape tomato, red onion, corn, pickled beets, buttermilk ranch & grilled toast point

Chopped Salad Small 11 / Full 16  

w/ endive, raddichio, romaine, roasted bacon, blue cheese, candied walnuts, dried cranberries & cabernet vin. 

Bacon-Wrapped Figs 12

Ahiki acres organic keiki greens, manchego

Starters & Pizza

Chef’s Cheese & Salumi Board 18

House-made accoutrements*

Home made Hummus & Toasted Pita   14

w/ marinated olives, cucumbers, Moroccan carrots & beets, pickled red onion & marinated feta 

Herb Goat Cheese & Roasted Grape Bruschetta 11

Arugula, pecans, honey drizzle & black pepper

Marinated Island Tomato & Chevre Bruschetta 11

(Don’s favorite!)

Eggplant Confit Bruschetta 11

Sweet peppers, herb chevre, saffron aioli

Crab & Artichoke Dip 16

Blue crab, chopped artichoke hearts, mozz, provolone, parmesan, red bell pepper, sweet onion w/ crostini   

Fire roasted Spanish Octopus 16

Gigantes beans, romesco, frisée, chorizo w/ lemon & Piment d’Espelette vinaigrette     16

Pumpkin Pizza 16

w/ roasted mushroom, pecorino, ricotta, pecans, arugula, pepitas & maple-brown butter

Margherita Pizza 14

San Marzano tomato sauce, fresh mozzarella, parmesan, basil, organic keiki greens  

**Gluten Free pizza crust +$2.50**

Main Course

Mai ka’āina ~ Chef’s daily meat selection*      AQ

Mai ke Kai* ~ Chef’s daily seafood selection*      AQ

Auction Fresh Fish* 26

Lemongrass risotto, sautéed kale, local mushroom, micro cilantro,red curry aïoli  

Auction Fresh Fish* 26

Panzanella salad w/ saffron aïoli

Spicy seafood & Andouille sausage gumbo* 26

w/ Island fresh fish, scallops & Kauai tiger prawns w/ Jasmine rice  

Fire roasted chicken * 22

w/ spicy cacciatore sauce, grilled asparagus & polenta cakes

Fire roasted smoky BBQ double-cut pork chop* 27

w/ apple butter, roasted jalapeño mash & collard greens w/ Portuguese sausage & bacon

House Made Okinawan Sweet Potato Gnocchi 19 GLUTEN FREE

w/ peas, roasted mushrooms, sweet corn, heirloom baby carrots & red bell pepper cream sauce

Eggplant Parmesan 17

w/ mozzarella, provolone & pecorino over pappardelle w/ spicy San Marzano tomato sauce

Curried Vegetable Stew 20

zucchini, yellow squash, eggplant, carrots, bell peppers, cauliflower & cilantro-yogurt chutney w/ saffron jasmine rice

“Da Geevum” - 1⁄2 lb Wagyu Beef Burger 18

Pastrami, swiss, Russian dressing, Hau’ula tomato, romaine, balsamic onion, brioche bun with fries

“Da Aina” - Beyond Burger (Meatless) 16

Arugula, avocado & house made spiced tomato jam, brioche bun with fries

+Gluten free hamburger bun +$1.50

Sides

Mac & Cheese 8

GF Sweet Potato Gnocchi w/ garlic, pecorino & basil 10

Grilled Asparagus with Balsamic Drizzle 8

Collard Greens w/ Portuguese sausage & bacon 8

Braised Kale with Big Island Mushrooms 8

Roasted Brussel Sprouts with Caramelized Onion 8

Fries with Saffron Aioli* 7

 

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness. *Prices subject to change at any time without notice.

Wine

Selected Wine Flights

Select a wine flight of any 3 of our featured wines for $13, or order a glass or bottle of your favorite:

Gavi 13 / 46

Principessa Gavia, Piemonte, IT

Rose 13 / 46

Domaine du Haut Bourg, Grolleau, Val de Loire, FR

Tempranillo 13 / 46

Dominio de Eguren, Protocolo, Manchuela, ES

Red Blend 13 / 46

Scherrer, Zinfandoodle, Sonoma County, Ca.

Refreshing Whites & Sparkling Wines

(glass price / bottle price)  

Sparkling 11 / 50

Scotto Family Cellars, Brut, Lodi, Ca.

Sparkling 60

Iron Horse, Classic Vintage Brut, Sonoma, Ca.

White Blend 11 / 38

Avinyo, Petillant, Penedes, ES

Pinot Grigio 11 / 38

Terra Alpina "Dolomiti", Trentino-Alto Adige, IT

Riesling 10 / 34

Romerhof, Kabinett, Mosel, DE

Sauvignon Blanc 12 / 42

Mohua, Marlborough, NZ

Sauvignon Blanc 48

Dagueneau, Pouilly Fume, Loire Valley, FR

Chardonnay 11 / 38

'Olelo, Central Coast, Ca.

Chardonnay 12/42

Mer Soleil Reserve, Santa Barbara, Ca.

Chardonnay 13 / 46

Mer Soleil Reserve, Santa Barbara, Ca.

Rose 12 / 42

Maison Saleya, Coteaux d'Aix, Provence, FR

Rose 44

Ameztoi, Rubentis, Getariako, Txakolina, ES

Delicious Reds

(glass price / bottle price)

Schiava 12 / 42

Elena Walch, Alto Adige, DOC, IT

Pinot Noir 11 / 38

Storypoint, Sonoma, Ca.

Pinot Noir 50

Paul Hobbs, Crossbarn, Sonoma, Ca.

Red Blend 42

Ogier, Artesis, Coted Du Rhone, Rhone, FR

Red Blend 13 / 46

Morgan, Cotes du Crow's, Monterey, Ca.

Merlot 11 / 38

Broadside, Margarita Vineyard, Paso Robles, Ca.

Tempranillo 12 / 42

Campos Ibericos, Rioja, ES

Malbec 12 / 42

Felino, Mendoza, AR

Cabernet 12 / 42

'Olelo, Paso Robles, Ca.

Cabernet  65

Neal Family, Napa, Ca.

Zinfandel 13 / 46

Quivira, Dry Creek Valley, Ca.

Classic Cocktails

Kalapawai Cocktail Special 12

Weekly hand-crafted creation

Old School Fashioned 12

Four Roses Bourbon, Luxardo maraschino, orange, Angostura

Chinatown #3 12

Pau Vodka, Aperol, St. Germain, Lemon, Prosecco float

Toki Yuzu Highball 12

Suntory Toki, Yusuri Yuzu Liqueur, club soda

KoHana Daquiri 12

KoHana Agricole rum, fresh lime, KoHana barrel-aged honey simple

Kula Collins 12

Room 101 Gin or Pau Vodka, Ali'i Kula Lavender syrup, fresh lemon & lime

Ginger Lilikoi Margarita 12

Sauza Silver, Cointreau ginger simple syrup, fresh lilikoi & lime

Aina Mule 12

Pau vodka, lime, ginger simple syrup, Maui Brewing Co. ginger beer, Angostura

House Sangria 9

Strawberry Guava Rose or Pineapple Lilikoi Sauvignon Blanc

Draft & Premium Beers, Hard Cider, Seltzers & Kombucha

Aloha Beer Co. Blonde Ale (on tap) 8

Straw colored w/ light, crisp malt & delicate hop ABV 4.8% IBU 20

Hana Koa Seasonal (on tap) 8

Rotating tap from one of Hawai'i's newest craft breweries

Kohola Lokahi Pilsner 6

German style, with crisp and clean hops ABV 5.5% IBU 35

Honolulul BeerWorks Cocoweizen 6

Bavarian style Hefe with hand toasted coconut ABV 5.5% IBU 14

Kohola Waterman IPA 6

Grapefruit and tangerine with tropical background notes ABV 6.8% IBU 70

Maui Brewing CoCoNut Porter 6

Robust dark ale, with hints of chocolate and coconut

Ola Brew Co. Kona Gold Pineapple Cider 7

Organic gold pineapple, dry & crisp ABV 6.05%

Ola Brew Co. Lemongrass Hard Seltzer 6

Local lemongrass, clean, crisp & refreshing ABV 4.8%

Maui Brewing Co. Dragonfruit Hard Seltzer 6

Hints of dragonfruit and hibiscus ABV 5.0%

JuneShine Hard Kombucha 6

Blood orange mint (organic & gluten free) ABV 6.0%

*There is a $15 per bottle/drink corkage fee for all outside bottles of wine or beer. Corkage will be $25 if it is a wine that is on our list. Everyone ordering alcohol will be asked their age. *Prices subject to change at any time without notice.

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© 2021 Kalapawai Market
Site Design & Development by Wall-to-Wall Studios
© 2021 Kalapawai Market
Site Design & Development by Wall-to-Wall Studios