750 Kailua Road, Kailua, HI 96734

(808) 262-3354

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The heart of Kailua

For nearly 15 years, Kalapawai in Kailua town has offered residents and visitors a friendly place to grab anything from a morning cup of coffee, a delicious deli sandwich or pizza to an award-winning full-service dinner that includes burgers, locally caught seafood and the freshest salads.


OPEN MON-FRI @ 6:00 AM / SAT & SUN @ 7:00 AM CLOSE SUN-THUR @ 8:30 PM / FRI & SAT @ 9:00 PM


Kailua Town Menu

We are proud to feature locally sourced ingredients whenever possible on our menu and we focus our wine and beverage program around small, family-owned wineries and breweries. ONLINE ORDERING NOW AVAILABLE AT OUR KAILUA TOWN LOCATION JUST SAVE THE ONLINE LINK TO YOUR PHONE, TABLET AND COMPUTER AND ENJOY! https://www.toasttab.com/kalapawai-cafe-deli


ORDER ONLINE WITH TOAST NOW AVAILABLE! BREAKFAST & LUNCH are served daily from 7AM-4:00PM DINNER is available daily from 4:30PM-8:30PM SUN-THUR / 4:30PM-9:00PM FRI/SAT


Avo Toast 8

Poached egg, arugula, corn & tomato salad

Breakfast Croissant 6

Bacon, egg & American cheese

Breakfast Slider 3.50

Choice of kalua pork, bacon OR sausage w/ pepper jack & tomato. ADD EGG + 1.25

Breakfast Bagel 4.50

Egg, American cheese

English Muffin 4.50

Egg, American cheese

B.T.A. 6

Bagel w/ bacon, tomato & avocado

Hummus Bagel 5

Cucumber, tomato, sprouts

Lox & Bagel 7

Cream cheese, capers, tomato, red onion

Breakfast Wrap 7

Bacon, pepper jack cheese, egg, lettuce, onion, tomato, Andy’s Bueno Salsa

Breakfast Burrito 8

Kalua pork, egg, pepper jack, breakfast potatoes, confetti black beans, Andy’s Bueno Salsa

***add bacon, kalua pork OR sausage +$1.50***

Lunch Bentos & Fresh Fish

Shoyu OR Spicy Ahi Poke bowl 14 TOFU AVAILABLE!

over jasmine rice w/ furikake & kimchi cucumber

Baja Style Fish Tacos 14

blackened fresh catch w/ flour tortillas, shredded cabbage, cotija, mozzarella, pickled onion, cilantro & chipotle crema

Fresh Catch Bento 13

w/ Gochujang aïoli over jasmine rice w/ furikake & kimchi cucumber

Vegetable Bento 12

Sliced avocado, spiced carrots & beets, soy sake grilled shiitake mushrooms over jasmine rice w/ furikake & kimchi cucumber

Steak Bento 13

8 oz. grilled NY steak w/ Kalapawai steak sauce, sautéed mushrooms & onions over jasmine rice w/ furikake & kimchi cucumber

Our Favorite Deli Sandwiches

French Dip 13

Roast beef & provolone on a garlic baguette, au ‘jus, horseradish

Hot Pastrami 13

Navel pastrami, swiss, spicy mustard and pickles on rye

Kapolei Club 13

Grilled chicken, bacon, swiss, lettuce, tomato, pickles, honey dijonnaise on ciabatta

‘da Skinny 13

Kalua pork, BBQ sauce, pepper jack, coleslaw on brioche 

Furikake Fish Sandwich 13

Gochugang aïoli, kimchi cucumber & cabbage on toasted brioche

Kalapawai Market Beach Burger 13

1/3 lb grilled Wagyu beef, American cheese, lettuce, onion, tomato, pickles,  basil aïoli SUB GLUTEN FREE BUN + 1.50

"da'Aina" Meatless Beyond Burger 14

Arugula, avocado, house-made spiced tomato jam on brioche SUB GLUTEN FREE BUN + 1.50

Kailua Club 12

Turkey, avocado, Monterey jack, lettuce, tomato, sprouts, mustard, mayo on multi-grain

Italian Sub 12

Genoa salami, spicy capocollo, prosciutto, provolone, pepperoncini, tomato, red onion, arugula, mayo & red wine vin on toasted ciabatta

Turkey Cranberry 10

Cream cheese, arugula, tomato on sourdough

Hummus Veggie Wrap 10

Cucumbers, carrots, sprouts, Kalamata olives & arugula on flour chipotle tortilla

Beet & Avo Sandwich 10

Goat cheese, pickled onion, tomato & arugula on ciabatta

Salad & Soup

Portuguese Bean Soup 8

Caesar Salad 9

Add grilled chicken + 3.50 / Add blackened fresh fish + 8.50

Pita & Hummus Plate 14

w/ Moroccan carrots, pickled beets, marinated feta, cucumber & mixed olives

Caprese 12

Vine ripe tomato & fresh mozzarella w/ basil oil, chiffonade, balsamic reduction 

10" Thin Crust Pizza

Gluten-Free Pizza Crust + $2.50 

Extra Pepperoni Pizza 13

Plain Cheese Pizza 13

Margherita Pizza 14

San Marzano tomato sauce, fresh mozzarella, basil, olive oil 

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness. *Prices subject to change at any time without notice.


Dinner is available daily from 4:30PM-close

Soup & Salads

Maui Onion Soup Gratinée Bowl 10

Panzanella Salad 14

Arugula, grape tomato, cucumber, capers, Kalamata olives, golden raisins, red onion, avocado & red wine vinaigrette

Kula Romaine Salad 14

w/ peas, avocado, cucumber, asparagus, radish, mint, shaved pecorino & green goddess dressing

Chopped Salad Small 11 / Full 16  

w/ endive, raddichio, romaine, roasted bacon, blue cheese, candied walnuts, dried cranberries & cabernet vin. 

Bacon-Wrapped Figs 12

Ahiki acres organic keiki greens, manchego

Starters & Pizza

Chef’s Cheese & Salumi Board 16

House-made accoutrements*

Home made Hummus & Toasted Pita   14

w/ marinated olives, cucumbers, Moroccan carrots & beets, pickled red onion & marinated feta 

Marinated Island Tomato & Chevre Bruschetta 11

(Don’s favorite!)

Herb Goat Cheese & Roasted Grape Bruschetta 11

Arugula, pecans, honey drizzle & black pepper

Eggplant Confit Bruschetta 11

Sweet peppers, herb chevre, saffron aioli

Crab & Artichoke Dip 16

Blue crab, chopped artichoke hearts, mozz, provolone, parmesan, red bell pepper, sweet onion w/ crostini   

Fire roasted Spanish Octopus 16

Gigantes beans, romesco, frisée, chorizo w/ lemon & Piment d’Espelette vinaigrette     16

Prosciutto & Peas Pizza 16

w/ herb ricotta, pepperoncini, pecorino, Nalo greens & cabernet vin.

Margherita Pizza 14

San Marzano tomato sauce, fresh mozzarella, parmesan, basil, Ahiki acres organic keiki greens  

**Gluten Free pizza crust +$2.50**

Main Course

Mai ka’āina ~ Chef’s daily meat selection*      AQ

Mai ke Kai* ~ Chef’s daily seafood selection*      AQ

Auction Fresh Fish* 26

Lemongrass risotto, sautéed kale, local mushroom, micro cilantro,red curry aïoli  

Auction Fresh Fish* 26

Panzanella salad w/ saffron aïoli

Spicy seafood & Andouille sausage gumbo* 26

w/ Island fresh fish, scallops & Kauai tiger prawns w/ Jasmine rice  

Fire roasted Mary's Organic chicken breast* 22

w/ braided fennel, fingerling potatoes, capers, asparagus, baby carrot & terragon-fennel 'jus

Fire roasted smoky BBQ sauce double-cut pork chop* 27

w/ mango chutney, four cheese mac & cheese, collard greens w/ Portuguese sausage & bacon     

House Made Gluten free Gnocchi 19

w/ grilled green onion, peas, braised fennel, mushroom, baby carrot, & roasted red bell pepper purée

Eggplant Caponata Pasta 18

Spaghetti w/ capers, grated pecorino & grilled cauliflower w/ saffron aioli 

Curried “Cottage Pie” 20

ground beef, slow cooked w/ aromatic vegetables, cremini mushrooms, peas, mashed potato gratinée, w/ Kahumana organic keiki greens & cab. vin     

“Da Geevum” - 1⁄2 lb Wagyu Beef Burger 18

Pastrami, swiss, Russian dressing, Hau’ula tomato, romaine, balsamic onion, brioche bun with fries

“Da Aina” - Beyond Burger (Meatless) 16

Arugula, avocado & house made spiced tomato jam, brioche bun with fries

+Gluten free hamburger bun +$1.50


Mac & Cheese 8

GF Gnocchi w/ garlic, pecorino & basil 10

Grilled Asparagus with Balsamic Drizzle 8

Collard Greens w/ Portuguese sausage & bacon 8

Braised Kale with Big Island Mushrooms 8

Roasted Brussel Sprouts with Caramelized Onion 8

Fries with Saffron Aioli* 7


*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness. *Prices subject to change at any time without notice.


Selected Wine Flights

Select a wine flight of any 3 of our featured wines for $13, or order a glass or bottle of your favorite:

Sparkling 13/50

Somaariva, Valdobiadene, IT

Dry Rose 13/46

Charles Joguet, Chinon, Fr

Chardonnay 11/38

Dom. Depeuble, Beaujolias, Fr

Pinot Noir 11/38

Dom. du Salvard, "Unique", Loire, Fr

Red Blend 13/46

Dom. d'Aupilhac, "Lou Maset" Languedoc, Fr

Refreshing Whites & Sparkling Wines

(glass price / bottle price)  

Aperol Spritz 9

Sparkling 8/30

Segura Viudas, Brut Cava, Penedes, ES

Sparkling 13/50

Iron Horse, “Ocean Reserve”, Sonoma, Ca.

Moscato d’ Asti 22 half bottle

Michele Chiarlo, DOCG, IT

Chenin Blanc 14/50

Dashe "Les enfants terribles", Ca.

Picpoul 33

Bonny Doone, Central Coast, Ca.

Pinot Grigio 9/32

Maso Canali, Trentino-Alto Adige, IT

Riesling 9/32

Selbach, Ahi, Mosel, DE

Sauvignon Blanc 10/34

Whitehaven, Marlborough, NZ

Sauvignon Blanc 48

Henri Bourgeois ‘Les Baronnes’, Sancerre, Loire, FR  

Chardonnay 11/38

Talley, Bishop’s Peak, Central Coast, Ca.

Chardonnay 12/42

Mer Soleil Reserve, Santa Barbara, Ca.

Chardonnay 45

Roland Lavantureux Petit Chablis, FR

Rose 11/38

Dom. de Fonsainte, Gris de Gris, Corbieres, Fr

Rose 11/38

Ameztoi Getariako, Rubentis, Txakolina, Es

Delicious Reds

(glass price / bottle price)

Etna Rosso 48

Masseria Setteporte, DOC, Sicily, IT

Gamay 46

Masion l''Envoye, Moulin a Vent, Beaujolias, Fr

Pinot Noir 10/34

Etude, Lyric, Santa Barbara County, Ca.

Pinot Noir 12/42

Albert Bichot, Horizon de Bichot, Limoux, Fr

Pinot Noir 70

Emeritus, Russian River Valley, Ca.

Merlot 9/32

Bonny Doon, Central Coast, Ca

Super Tuscan 54

Il Borro, Pian de Nova, IGT, Tuscany, It

Barbera d’Alba 42

Fabio Oberto, IT

Malbec 10/34

Decero, Mendoza, AR

Tempranillo 12/42

Desha la Garnja, Castilla y Leon, Es

Cabernet 11/38

Camp, Sonoma County, Ca.

Cabernet 15/54

Roth Estate, Alexander Valley, Sonoma, Ca. 

Cabernet Franc 12/42

Henry Bourgeois, Loire Valley, FR

Red Blend 10/34

Cosentino “The Dark”, Lodi, Ca.

Red Blend 60

Ramey Claret, Napa, Ca.

Red Blend 18/70

“Abstract” by Orin Swift, Napa, Ca.

Primitivo 11/38

Trullo di Pezza " Mezza Pezza" Puglia, IT

Zinfandel 70

Ridge 3 Valleys, Sonoma, CA

Premium Beers & Cider

Aloha Beer Co. Blonde Ale (on tap) 6

Ola Brewing IPA 6

Maui Brewing CoCoNut Porter 6

Waikiki Brewing Hana Hou Hefe 6

Waikiki Brewing Skinny Jeans IPA 6

Fat Tire 6

Big Island Brewhaus Golden Sabbath 14 (22oz)

Lanikai Brewing Moku Manu Iperial IPA 18 (22oz)

Lanikai Brewing Pillbox Porter 18 (22oz)

Rekorderling Hard Cider Seasonal Flavor 12 (16.9oz)

*There is a $15 per bottle/drink corkage fee for all outside bottles of wine or beer. Corkage will be $25 if it is a wine that is on our list. Everyone ordering alcohol will be asked their age. *Prices subject to change at any time without notice.

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© 2021 Kalapawai Market
Site Design & Development by Wall-to-Wall Studios
© 2021 Kalapawai Market
Site Design & Development by Wall-to-Wall Studios