750 Kailua Road, Kailua, HI 96734

(808) 262-3354

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The heart of Kailua

For nearly 15 years, Kalapawai in Kailua town has offered residents and visitors a friendly place to grab anything from a morning cup of coffee, a delicious deli sandwich or pizza to an award-winning full-service dinner that includes burgers, locally caught seafood and the freshest salads.

Hours

Mon-Thu: 6:00am - 9:00pm

Fri: 6:00am - 9:30pm

Sat: 7:00am - 9:30pm

Sun: 7:00am - 9:00pm

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Upcoming Event

Wine Tasting
2019-08-11 · 3:30 pm · Kailua Town
Join us for our FREE wine tasting! The event starts at 3:30 pm, and we'll pour until the wine is gone so get here early!
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Kailua Town Menu

We are proud to feature locally sourced ingredients whenever possible on our menu and we focus our wine and beverage program around small, family-owned wineries and breweries.

deli

Monday - Saturday 6am-4pm, Saturday & Sunday 7am-4pm. Dine in or take-out! Our kitchen closes daily from 4-4:30PM - we're happy to serve coffee, beverages (wine & beer too!), pastries & grab-and-go @ this time.

Breakfast

Breakfast Bagel 4.50

Egg, American cheese

English Muffin 4.50

Egg, American cheese

B.T.A. 6

Bagel w/ bacon, tomato & avocado

Hummus Bagel 4.50

Cucumber, tomato, sprouts

Lox & Bagel 6.50

Cream cheese, capers, tomato, red onion

Breakfast Wrap 6.50

Bacon, pepper jack cheese, egg, lettuce, onion, tomato, Andy’s Bueno Salsa

Breakfast Burrito 8

Kalua pork, egg, pepper jack, hash browns, confetti black beans, Andy’s Bueno Salsa

Biscuits & Gravy 12

Two buttermilk biscuits w/ local style country gravy, Nalo greens on the side

***add bacon, Canadian bacon OR sausage +$1.50***

Our Favorite Deli Sandwiches

French Dip 13

Roast beef & provolone on a garlic baguette, au ‘jus, horseradish

Adobo Dip 13

Braised pork shoulder, tomato and onion salad, adobo ‘jus

Available after 10AM 

Hot Pastrami 13

Navel pastrami, swiss, spicy mustard and pickles on rye

Kapolei Club 13

Grilled chicken, bacon, swiss, lettuce, tomato, pickles, honey dijonnaise

‘da Skinny 13

Kalua pork, BBQ sauce, pepper jack, coleslaw on brioche 

Lemongrass Shrimp Bahn Mi 15

Pickled daikon and carrot, cucumber, cilantro, sweet chili aïoli on baguette 

Blackened Fresh Catch “Po’boy” 13

Remoulade, coleslaw, tomato on baguette

“The Kalapawaiian” 15

Fresh corned beef, caramelized onion, Maui Brewing CoConut-Hiwa Porter mustard, Vermont cheddar sauce.
Available after 10AM

Kalapawai Market Beach Burger 13

1/3 lb grilled angus beef, American cheese, lettuce, onion, tomato, pickles,  secret sauce.
Available after 10AM

Kailua Club 12

Turkey, avocado, Monterey jack, lettuce, tomato, sprouts, mustard, mayo on multi-grain

Bacon & Egg Salad 10

Cucumber, lettuce, tomato on sourdough

Beets & Avo 10

Goat cheese, pickled red onion, tomato, Nalo greens on Ciabatta

‘da Tsunami 10

Tuna salad, capers, cucumbers, carrots, sprouts, lettuce, tomato on multi-grain 

Turkey Cranberry 10

Cream cheese, lettuce, tomato on sourdough

Italian Sub 12

Genoa salami, spicy cappocollo, prosciutto, provolone, pepperoncini, tomato, onion, Spring mix, mayo, red wine vin on toasted ciabatta 

Hummus Veggie Wrap 10

Cucumbers, carrots, sprouts, Kalamata olives & Nalo greens

Salad

Chicken Caesar 12

Greek Salad 13

Nalo mix, cucumber, grape tomato, couscous, red onion, feta, Kalamata olives, red wine vinaigrette, served with pita, hummus

Lemongrass Shrimp 14

Nalo mix, pickled daikon & carrot, cucumber, tomato, puffed rice noodle, Vietnamese-style dressing 

Caprese 12

Vine ripe tomato & fresh mozzarella w/ basil oil, chiffonade, balsamic reduction 

Beet & Orange Salad 12

Nalo greens, quinoa, feta, red onion, walnuts, balsamic vinaigrette 

10" Thin Crust Pizza

Gluten-Free Pizza Crust + $2.50 

Pepperoni 13

Plain Cheese Pizza 13

Margherita Pizza 13

San Marzano tomato sauce, fresh mozzarella, basil, olive oil 

Kailua Beach Pizza 14

Kalua pork, BBQ sauce, mozzarella, red onion, Maui pineapple, cilantro

*Consuming raw or undercooked meats, poultry, seafood, shellfrish or eggs may increase your risk of food-borne illness. *Prices subject to change at any time without notice.

Dinner

Our FULL DINNER MENU is available Sunday- Thursday 5pm-9pm, Fridays & Saturday 5pm-9:30pm. Dine in or take-out! Our kitchen closes daily from 4-4:30PM - we're happy to serve coffee, beverages (wine & beer too!), pastries & grab-and-go @ this time. We begin full table-service at 4:30PM with a delicious selection starters, salads, wines & beers - our full dinner menu is available daily after 5PM.

Soup & Salads

Maui Onion Soup Gratinée Bowl 9


Panzanella Salad 14

Arugula, grape tomato, cucumber, capers, Kalamata olives, golden raisins, red onion, avocado & red wine vinaigrette

Roots & Remedies baby carrots, arugula, Kalamata olives & lemon tahini

Kula Wedge Salad Small 9 / Full 14

Tomato, red onion, gorgonzola, corn, d’Affinois toast, buttermilk-herb dressing

Sweet Pea & Asparagus medley 14

saffron couscous, garbanzo beans, radish, mint, parsley 2/ lemon-tahini yogurt

Watermelon Salad 14

Feta, mint, heirloom grape tomatoes, toasted mac nuts, red onion, honey balsamic & lemon olive oil

Bacon-Wrapped Figs 9

Kahumana organic keiki greens, manchego

Starters & Pizza

Chef’s Cheese & Salumi Board 16

House-made accoutrements*

Ube Pizza 16

Thyme-brown butter, pecorino, fresh mozz & salad of arugula, grape tomato & avo

Prosciutto & Arugula Pizza 16

San Marzano tomato sauce, parmesan, fresh mozz & pickled red onion

Margherita Pizza 14

San Marzano tomato sauce, fresh mozzarella, parmesan, basil, Kahumana organic keiki greens  

**Gluten Free pizza crust +$2.50**

Tapenade Quartet 14

Marinated olives, toasted pita

Eggplant Confit Bruschetta* 9

Sweet peppers, herb chevre, saffron aioli

Truffled Cannellini Bean Tapenade Bruschetta 9

Kahumana organic keiki greens, red pepper aïoli

Smoked Salmon Bruschetta* 12

Boursin, lemon-caper relish

Marinated Island Tomato & Chevre Bruschetta 9

(Don’s favorite!)

BBQ Glazed Rack of St. Louis Style Ribs Half 16 / Full 24

Tossed greens, herb buttermilk dressing

Crab & Artichoke Dip 14

Blue crab, chopped artichoke hearts, mozz, provolone, parmesan, red bell pepper, sweet onion w/ crostini

Fire-Roasted Spanish Octopus 15

Nalo greens, frisée, chorizo, fingerling potatoes, garlic oil, lemon juice, cannellini beans, smoked paprika

Main Course

Mai ke Kai* AQ

Mai ka'aina* AQ

Chef’s daily meat selection  

Auction Fresh Fish* 26

Lemongrass risotto, sautéed kale, local mushroom, micro cilantro,red curry aïoli  

Auction Fresh Fish* 26

Panzanella salad w/ saffron aïoli

Spicy Seafood & Andouille Sausage Gumbo 26

Island fresh fish, scallops & Kauai tiger prawns, Jasmine rice  

Grilled 8oz USDA Choice Petit NY Steak* 25

Chimichuri, roasted fingerling potatoes, peas, pearl onion & Roots & Remedies baby carrots...OR...Kula Wedge Salad  

Grilled Herb-Marinated Chicken Breast* 19

Mushroom marsala, asparagus, local baby carrots & mashed potatoes

Fire-Roasted Golden BBQ Double-Cut Pork Chop* 27

Maui pineapple chutney, house mashed potatoes & collard greens w/ Portuguese sausage & bacon

“Da Geevum” - 1⁄2 lb Wagyu Beef Burger 18

Pastrami, swiss, Russian dressing, Hau’ula tomato, romaine, balsamic onion, brioche bun with fries

Curried “Shephard’s Pie” 19

Ground lamb, slow cooked with aromatic vegetables, cremini mushrooms, peas, mashed potato gratinée, Kahumana organic keiki greens & cab. vin

Ube Ravioli 16

thyme-brown butter, artichoke, pecans & pecorino

House-Made Potato Gnocchi (GF) 17

peas, artichokes, asparagus, baby carrots, mac nut pesto, Parmesan cream sauce & prosciutto

Casarecce Pasta 18

Heirloom grape tomatoes, corn, mushrooms, basil, gorgonzola cream, crushed garlic croutons

Sides

Aunt Bea’s Mac & Cheese 6

Grilled Asparagus with Balsamic Drizzle 8

Collard Greens w/ Portuguese sausage & bacon 8

Braised Kale with Big Island Mushrooms 6

Roasted Brussel Sprouts with Caramelized Onion 7

House-Made Gnocchi with Garlic, Pecorino, Basil (GF) 8

Fries with Saffron Aioli* 7

 

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness. *Prices subject to change at any time without notice.

Wine

Selected Wine Flights

Select a wine flight of any 3 of our featured wines for $13, or order a glass or bottle of your favorite:

Sparkling 12/45

Naveran - Brut Nature - Spain

Dry Rose 10/34

Bodegas Breca - Spain

Chardonnay 11/38

Vina Cobos - Felino - Argentina

Pinot Noir 12/42

Atlo Limay - Patagonia, Argentina

Garnacha 12/42

Bodegas Breca - Spain

Refreshing Whites & Sparkling Wines

(glass price / bottle price)  

Aperol Spritz 9

Sparkling 8/30

Segura Viudas, Brut Cava, Penedes, ES

Sparkling 13/50

Iron Horse, “Ocean Reserve”, Sonoma, Ca.

Champagne 75

Louis Roederer, Reims, FR

Sparkling 65

J, Brut Rosé, Russian River, Sonoma, Ca.

Moscato d’ Asti 22 half bottle

Michele Chiarlo, DOCG, IT

White Blend 11/38

Chapoutier "La Ciboise" Luberon, Rhone, Fr

Grenache Blanc 14/50

Dashe "Les Enfants Terribles, CA

Pinot Grigio 9/32

Maso Canali, Trentino-Alto Adige, IT

Riesling 9/32

Selbach, Ahi, Mosel, DE

Albariño 12/42

La Caña, Rìas Baixas, ES

Sauvignon Blanc 10/34

Whitehaven, Marlborough, NZ

Sauvignon Blanc 55

Henri Bourgeois ‘Les Baronnes’, Sancerre, Loire, FR  

Chardonnay 10/34

Talley, Bishop’s Peak, Central Coast, Ca.

Chardonnay 12/45

Mer Soleil Reserve, Santa Barbara, Ca.

Chardonnay 12/45

Roland Lavantureux Petit Chablis, FR

Chardonnay 26 half bottle

Louis Jadot, Pouilly-Fuisse, FR.  

Rose 9/32

Sacha Lichine, Lanquedoc-Roussillon, FR

Delicious Reds

(glass price / bottle price)

Etna Rosso 14/50

Masseria Setteporte, DOC, Sicily, IT

Gamay 12/42

Chateau de Poncie, Fleurie, FR

Pinot Noir 10/34

Etude, Lyric, Santa Barbara County, Ca.

Pinot Noir 45

Wairau, Marlborough, NZ

Pinot Noir 80

Emeritus, Russian River Valley, Ca.

Pinot Noir 36 half bottle

Talley Vineyards, Arroyo Grande, Ca.

Merlot 9/32

Bonny Doon, Central Coast, Ca.

Claret 60

Les Cadrans de Lassègue, Grand Cru, St. Émilion, FR

Super Tuscan 40

Aia Vecchia, Lagone, IGT, Tuscany, I

Barbera d’Alba 12/42

Fabio Oberto, IT

Malbec 10/34

Decero, Mendoza, AR

Bordeaux 75

Chateau Fourcas Bourie, Listrac-Medoc, FR

Cabernet 10/34

Camp, Sonoma County, Ca.

Cabernet 15/54

Roth Estate, Alexander Valley, Sonoma, Ca. 

Cabernet Franc 15/54

Les Pensees de Pallus, Loire Valley, FR

Red Blend 10/34

Cosentino “The Dark”, Lodi, Ca.

Red Blend 60

Ramey Claret, Napa, Ca.

Red Blend 18/70

“Abstract” by Orin Swift, Napa, Ca.

Tempranillo 12/42

Vivanco Crianza, Rioja, ES

Primitivo 11/38

Trullo di Pezza " Mezza Pezza" Puglia, IT

Zinfandel 70

Ridge 3 Valleys, Sonoma, CA

Shiraz 58

d’Arenberg, Laughing Magpie, Mclaren Vale, AU

Premium Beers & Cider

Aloha Beer Co. Blonde Ale (on tap) 6

Ola Brewing IPA 6

Maui Brewing CoCoNut Porter 6

Waikiki Brewing Hana Hou Hefe 6

Waikiki Brewing Skinny Jeans IPA 6

Fat Tire 6

Big Island Brewhaus Golden Sabbath 14 (22oz)

Lanikai Brewing Moku Manu Iperial IPA 18 (22oz)

Lanikai Brewing Pillbox Porter 18 (22oz)

Rekorderling Hard Cider Seasonal Flavor 12 (16.9oz)

*There is a $15 per bottle/drink corkage fee for all outside bottles of wine or beer. Corkage will be $25 if it is a wine that is on our list. Everyone ordering alcohol will be asked their age. *Prices subject to change at any time without notice.

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© 2019 Kalapawai Market
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© 2019 Kalapawai Market
Site Design & Development by Wall-to-Wall Studios