The heart of Kailua
For nearly 15 years, Kalapawai in Kailua town has offered residents and visitors a friendly place to grab anything from a morning cup of coffee, a delicious deli sandwich or pizza to an award-winning full-service dinner that includes burgers, locally caught seafood and the freshest salads.
Hours
OPEN MON-FRI @ 6:00 AM / SAT & SUN @ 7:00 AM CLOSE SUN-THUR @ 8:30 PM / FRI & SAT @ 9:00 PM
Contact
Kailua Town Menu
We are proud to feature locally sourced ingredients whenever possible on our menu and we focus our wine and beverage program around small, family-owned wineries and breweries. ONLINE ORDERING NOW AVAILABLE AT OUR KAILUA TOWN LOCATION JUST SAVE THE ONLINE LINK TO YOUR PHONE, TABLET AND COMPUTER AND ENJOY! https://www.toasttab.com/kalapawai-cafe-deli
deli
ORDER ONLINE WITH TOAST NOW AVAILABLE! BREAKFAST & LUNCH are served daily from 7AM-4:00PM DINNER is available daily from 4:30PM-8:30PM SUN-THUR / 4:30PM-9:00PM FRI/SAT
Breakfast
Avo Toast 8
Poached egg, arugula, corn & tomato salad
Breakfast Croissant 6
Bacon, egg & American cheese
Breakfast Slider 3.50
Choice of kalua pork, bacon OR sausage w/ pepper jack & tomato. ADD EGG + 1.25
Breakfast Bagel 4.50
Egg, American cheese
English Muffin 4.50
Egg, American cheese
B.T.A. 6
Bagel w/ bacon, tomato & avocado
Hummus Bagel 5
Cucumber, tomato, sprouts
Lox & Bagel 7
Cream cheese, capers, tomato, red onion
Breakfast Wrap 7
Bacon, pepper jack cheese, egg, lettuce, onion, tomato, Andy’s Bueno Salsa
Breakfast Burrito 8
Kalua pork, egg, pepper jack, breakfast potatoes, confetti black beans, Andy’s Bueno Salsa
***add bacon, kalua pork OR sausage +$1.50***
Lunch Bentos & Fresh Fish
Shoyu OR Spicy Ahi Poke bowl 14 TOFU AVAILABLE!
over jasmine rice w/ furikake & kimchi cucumber
Baja Style Fish Tacos 14
blackened fresh catch w/ flour tortillas, shredded cabbage, cotija, mozzarella, pickled onion, cilantro & chipotle crema
Fresh Catch Bento 13
w/ Gochujang aïoli over jasmine rice w/ furikake & kimchi cucumber
Vegetable Bento 12
Sliced avocado, spiced carrots & beets, soy sake grilled shiitake mushrooms over jasmine rice w/ furikake & kimchi cucumber
Steak Bento 13
8 oz. grilled NY steak w/ Kalapawai steak sauce, sautéed mushrooms & onions over jasmine rice w/ furikake & kimchi cucumber
Our Favorite Deli Sandwiches
French Dip 13
Roast beef & provolone on a garlic baguette, au ‘jus, horseradish
Hot Pastrami 13
Navel pastrami, swiss, spicy mustard and pickles on rye
Kapolei Club 13
Grilled chicken, bacon, swiss, lettuce, tomato, pickles, honey dijonnaise on ciabatta
‘da Skinny 13
Kalua pork, BBQ sauce, pepper jack, coleslaw on brioche
Furikake Fish Sandwich 13
Gochugang aïoli, kimchi cucumber & cabbage on toasted brioche
Kalapawai Market Beach Burger 13
1/3 lb grilled Wagyu beef, American cheese, lettuce, onion, tomato, pickles, basil aïoli SUB GLUTEN FREE BUN + 1.50
"da'Aina" Meatless Beyond Burger 14
Arugula, avocado, house-made spiced tomato jam on brioche SUB GLUTEN FREE BUN + 1.50
Kailua Club 12
Turkey, avocado, Monterey jack, lettuce, tomato, sprouts, mustard, mayo on multi-grain
Italian Sub 12
Genoa salami, spicy capocollo, prosciutto, provolone, pepperoncini, tomato, red onion, arugula, mayo & red wine vin on toasted ciabatta
Turkey Cranberry 10
Cream cheese, arugula, tomato on sourdough
Hummus Veggie Wrap 10
Cucumbers, carrots, sprouts, Kalamata olives & arugula on flour chipotle tortilla
Beet & Avo Sandwich 10
Goat cheese, pickled onion, tomato & arugula on ciabatta
Salad & Soup
Portuguese Bean Soup 8
Caesar Salad 9
Add grilled chicken + 3.50 / Add blackened fresh fish + 8.50
Pita & Hummus Plate 14
w/ Moroccan carrots, pickled beets, marinated feta, cucumber & mixed olives
Caprese 12
Vine ripe tomato & fresh mozzarella w/ basil oil, chiffonade, balsamic reduction
10" Thin Crust Pizza
Gluten-Free Pizza Crust + $2.50
Extra Pepperoni Pizza 13
Plain Cheese Pizza 13
Margherita Pizza 14
San Marzano tomato sauce, fresh mozzarella, basil, olive oil
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness. *Prices subject to change at any time without notice.
Dinner
Dinner is available daily from 4:30PM-close
Soup & Salads
Maui Onion Soup Gratinée Bowl 10
Panzanella Salad 14
Arugula, grape tomato, cucumber, capers, Kalamata olives, golden raisins, red onion, avocado & red wine vinaigrette
Kula Romaine Salad 14
w/ peas, avocado, cucumber, asparagus, radish, mint, shaved pecorino & green goddess dressing
Chopped Salad Small 11 / Full 16
w/ endive, raddichio, romaine, roasted bacon, blue cheese, candied walnuts, dried cranberries & cabernet vin.
Bacon-Wrapped Figs 12
Ahiki acres organic keiki greens, manchego
Starters & Pizza
Chef’s Cheese & Salumi Board 16
House-made accoutrements*
Home made Hummus & Toasted Pita 14
w/ marinated olives, cucumbers, Moroccan carrots & beets, pickled red onion & marinated feta
Marinated Island Tomato & Chevre Bruschetta 11
(Don’s favorite!)
Herb Goat Cheese & Roasted Grape Bruschetta 11
Arugula, pecans, honey drizzle & black pepper
Eggplant Confit Bruschetta 11
Sweet peppers, herb chevre, saffron aioli
Crab & Artichoke Dip 16
Blue crab, chopped artichoke hearts, mozz, provolone, parmesan, red bell pepper, sweet onion w/ crostini
Fire roasted Spanish Octopus 16
Gigantes beans, romesco, frisée, chorizo w/ lemon & Piment d’Espelette vinaigrette 16
Prosciutto & Peas Pizza 16
w/ herb ricotta, pepperoncini, pecorino, Nalo greens & cabernet vin.
Margherita Pizza 14
San Marzano tomato sauce, fresh mozzarella, parmesan, basil, Ahiki acres organic keiki greens
**Gluten Free pizza crust +$2.50**
Main Course
Mai ka’āina ~ Chef’s daily meat selection* AQ
Mai ke Kai* ~ Chef’s daily seafood selection* AQ
Auction Fresh Fish* 26
Lemongrass risotto, sautéed kale, local mushroom, micro cilantro,red curry aïoli
Auction Fresh Fish* 26
Panzanella salad w/ saffron aïoli
Spicy seafood & Andouille sausage gumbo* 26
w/ Island fresh fish, scallops & Kauai tiger prawns w/ Jasmine rice
Fire roasted Mary's Organic chicken breast* 22
w/ braided fennel, fingerling potatoes, capers, asparagus, baby carrot & terragon-fennel 'jus
Fire roasted smoky BBQ sauce double-cut pork chop* 27
w/ mango chutney, four cheese mac & cheese, collard greens w/ Portuguese sausage & bacon
House Made Gluten free Gnocchi 19
w/ grilled green onion, peas, braised fennel, mushroom, baby carrot, & roasted red bell pepper purée
Eggplant Caponata Pasta 18
Spaghetti w/ capers, grated pecorino & grilled cauliflower w/ saffron aioli
Curried “Cottage Pie” 20
ground beef, slow cooked w/ aromatic vegetables, cremini mushrooms, peas, mashed potato gratinée, w/ Kahumana organic keiki greens & cab. vin
“Da Geevum” - 1⁄2 lb Wagyu Beef Burger 18
Pastrami, swiss, Russian dressing, Hau’ula tomato, romaine, balsamic onion, brioche bun with fries
“Da Aina” - Beyond Burger (Meatless) 16
Arugula, avocado & house made spiced tomato jam, brioche bun with fries
+Gluten free hamburger bun +$1.50
Sides
Mac & Cheese 8
GF Gnocchi w/ garlic, pecorino & basil 10
Grilled Asparagus with Balsamic Drizzle 8
Collard Greens w/ Portuguese sausage & bacon 8
Braised Kale with Big Island Mushrooms 8
Roasted Brussel Sprouts with Caramelized Onion 8
Fries with Saffron Aioli* 7
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness. *Prices subject to change at any time without notice.
Wine
Selected Wine Flights
Select a wine flight of any 3 of our featured wines for $13, or order a glass or bottle of your favorite:
Sparkling 13/50
Somaariva, Valdobiadene, IT
Dry Rose 13/46
Charles Joguet, Chinon, Fr
Chardonnay 11/38
Dom. Depeuble, Beaujolias, Fr
Pinot Noir 11/38
Dom. du Salvard, "Unique", Loire, Fr
Red Blend 13/46
Dom. d'Aupilhac, "Lou Maset" Languedoc, Fr
Refreshing Whites & Sparkling Wines
(glass price / bottle price)
Aperol Spritz 9
Sparkling 8/30
Segura Viudas, Brut Cava, Penedes, ES
Sparkling 13/50
Iron Horse, “Ocean Reserve”, Sonoma, Ca.
Moscato d’ Asti 22 half bottle
Michele Chiarlo, DOCG, IT
Chenin Blanc 14/50
Dashe "Les enfants terribles", Ca.
Picpoul 33
Bonny Doone, Central Coast, Ca.
Pinot Grigio 9/32
Maso Canali, Trentino-Alto Adige, IT
Riesling 9/32
Selbach, Ahi, Mosel, DE
Sauvignon Blanc 10/34
Whitehaven, Marlborough, NZ
Sauvignon Blanc 48
Henri Bourgeois ‘Les Baronnes’, Sancerre, Loire, FR
Chardonnay 11/38
Talley, Bishop’s Peak, Central Coast, Ca.
Chardonnay 12/42
Mer Soleil Reserve, Santa Barbara, Ca.
Chardonnay 45
Roland Lavantureux Petit Chablis, FR
Rose 11/38
Dom. de Fonsainte, Gris de Gris, Corbieres, Fr
Rose 11/38
Ameztoi Getariako, Rubentis, Txakolina, Es
Delicious Reds
(glass price / bottle price)
Etna Rosso 48
Masseria Setteporte, DOC, Sicily, IT
Gamay 46
Masion l''Envoye, Moulin a Vent, Beaujolias, Fr
Pinot Noir 10/34
Etude, Lyric, Santa Barbara County, Ca.
Pinot Noir 12/42
Albert Bichot, Horizon de Bichot, Limoux, Fr
Pinot Noir 70
Emeritus, Russian River Valley, Ca.
Merlot 9/32
Bonny Doon, Central Coast, Ca
Super Tuscan 54
Il Borro, Pian de Nova, IGT, Tuscany, It
Barbera d’Alba 42
Fabio Oberto, IT
Malbec 10/34
Decero, Mendoza, AR
Tempranillo 12/42
Desha la Garnja, Castilla y Leon, Es
Cabernet 11/38
Camp, Sonoma County, Ca.
Cabernet 15/54
Roth Estate, Alexander Valley, Sonoma, Ca.
Cabernet Franc 12/42
Henry Bourgeois, Loire Valley, FR
Red Blend 10/34
Cosentino “The Dark”, Lodi, Ca.
Red Blend 60
Ramey Claret, Napa, Ca.
Red Blend 18/70
“Abstract” by Orin Swift, Napa, Ca.
Primitivo 11/38
Trullo di Pezza " Mezza Pezza" Puglia, IT
Zinfandel 70
Ridge 3 Valleys, Sonoma, CA
Premium Beers & Cider
Aloha Beer Co. Blonde Ale (on tap) 6
Ola Brewing IPA 6
Maui Brewing CoCoNut Porter 6
Waikiki Brewing Hana Hou Hefe 6
Waikiki Brewing Skinny Jeans IPA 6
Fat Tire 6
Big Island Brewhaus Golden Sabbath 14 (22oz)
Lanikai Brewing Moku Manu Iperial IPA 18 (22oz)
Lanikai Brewing Pillbox Porter 18 (22oz)
Rekorderling Hard Cider Seasonal Flavor 12 (16.9oz)
*There is a $15 per bottle/drink corkage fee for all outside bottles of wine or beer. Corkage will be $25 if it is a wine that is on our list. Everyone ordering alcohol will be asked their age. *Prices subject to change at any time without notice.