750 Kailua Road, Kailua, HI 96734

(808) 262-3354

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The heart of Kailua

For nearly 15 years, Kalapawai in Kailua town has offered residents and visitors a friendly place to grab anything from a morning cup of coffee, a delicious deli sandwich or pizza to an award-winning full-service dinner that includes burgers, locally caught seafood and the freshest salads.

Hours

Mon-Thu: 6:00am - 9:00pm

Fri: 6:00am - 9:30pm

Sat: 7:00am - 9:30pm

Sun: 7:00am - 9:00pm

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Upcoming Event

Merry Christmas!
2018-12-25 · 4:00PM · Kailua Town
Mele Kalikimaka! We will be OPEN ONLY FOR COFFEE, BREAKFAST & LUNCH ON CHRISTMAS and will be closing at 4PM to be able to spend time with our families. Have a great holiday and we'll be back to our normal hours on 12/26.
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Kailua Town Menu

We are proud to feature locally sourced ingredients whenever possible on our menu and we focus our wine and beverage program around small, family-owned wineries and breweries.

deli

Monday - Saturday 6am-5pm, Saturday 7am-5pm, Sunday 7am-4pm. Dine in or take-out!

Breakfast

Breakfast Bagel 4.50

Egg, American cheese

English Muffin 4.50

Egg, American cheese

B.T.A. 6

Bagel w/ bacon, tomato & avocado

Hummus Bagel 4.50

Cucumber, tomato, sprouts

Lox & Bagel 6.50

Cream cheese, capers, tomato, red onion

Breakfast Wrap 6.50

Bacon, pepper jack cheese, egg, lettuce, onion, tomato, Andy’s Bueno Salsa

Breakfast Burrito 8

Kalua pork, egg, pepper jack, hash browns, confetti black beans, Andy’s Bueno Salsa

Biscuits & Gravy 11

Two buttermilk biscuits w/ local style country gravy, Nalo greens on the side

***add bacon, Canadian bacon OR sausage +$1.50***

Our Favorite Deli Sandwiches

French Dip 11

Roast beef & provolone on a garlic baguette, au ‘jus, horseradish

Adobo Dip 13

Braised pork shoulder, tomato and onion salad, adobo ‘jus

Available after 10AM 

Hot Pastrami 11

Navel pastrami, swiss, spicy mustard and pickles on rye

Kapolei Club 11

Grilled chicken, bacon, swiss, lettuce, tomato, honey dijonnaise

‘da Skinny 12

Kalua pork, BBQ sauce, pepper jack, coleslaw on brioche 

Lemongrass Shrimp Bahn Mi 14

Pickled daikon and carrot, cucumber, cilantro, sweet chili aïoli on baguette 

Blackened Fresh Catch “Po’boy”13

Remoulade, coleslaw, tomato on baguette

“The Kalapawaiian” 15

Fresh corned beef, caramelized onion, Maui Brewing CoConut-Hiwa Porter mustard, Vermont cheddar sauce.
Available after 10AM

Kalapawai Market Beach Burger 12

1/3 lb grilled angus beef, American cheese, lettuce, onion, tomato, pickles,  secret sauce.
Available after 10AM

Kailua Club 10

Turkey, avocado, Monterey jack, lettuce, tomato, sprouts, mustard, mayo on multi-grain

Bacon & Egg Salad 9

Cucumber, lettuce, tomato on sourdough

Beets & Avo 9

Goat cheese, pickled red onion, tomato, Nalo greens on Ciabatta

‘da Tsunami 10

Tuna salad, capers, cucumbers, carrots, sprouts, lettuce, tomato on multi-grain 

Turkey Cranberry 9

Cream cheese, lettuce, tomato on sourdough

Italian Sub 10

Genoa salami, spicy cappocollo, prosciutto, provolone, pepperoncini, tomato, onion, Spring mix, mayo, red wine vin on toasted ciabatta 

Hummus Veggie Wrap 9

Cucumbers, carrots, sprouts, Kalamata olives & Nalo greens

Salad

Chicken Caesar 12

Greek Salad 13

Nalo mix, cucumber, grape tomato, couscous, red onion, feta, Kalamata olives, red wine vinaigrette, served with pita, hummus

Lemongrass Shrimp 14

Nalo mix, pickled daikon & carrot, cucumber, tomato, puffed rice noodle, Vietnamese-style dressing 

Caprese 12

Vine ripe tomato & fresh mozzarella w/ basil oil, chiffonade, balsamic reduction 

Beet & Orange Salad 12

Nalo greens, quinoa, feta, red onion, walnuts, balsamic vinaigrette 

10" Thin Crust Pizza

Gluten-Free Pizza Crust + $2.50 

Pepperoni 13

Plain Cheese Pizza 13

Margherita Pizza 13

San Marzano tomato sauce, fresh mozzarella, basil, olive oil 

Kailua Beach Pizza 14

Kalua pork, BBQ sauce, mozzarella, red onion, Maui pineapple, cilantro

*Consuming raw or undercooked meats, poultry, seafood, shellfrish or eggs may increase your risk of food-borne illness. *Prices subject to change at any time without notice.

Dinner

Monday - Thursday 5pm-9pm, Fridays & Saturday 5pm-9:30pm, Sundays 4pm-9pm. Dine in or take-out!

Soup & Salads

Maui Onion Soup Gratinée Bowl 9


Beet & Apple Salad 14

Frisée, orange yogurt, pickled onion, toasted pepita, granola & cumin-lime vinaigrette

Kula Wedge Salad Small 9 / Full 14

Tomato, red onion, corn, d’Affinois toast, buttermilk-herb dressing

Roasted Butternut Squash & Baby Carrots 14

Kale, pearl couscous, pecans, dried cherry, red onion & maple vinaigrette

Bacon-Wrapped Figs 9

Nalo greens, manchego

Kahumana Farms Keiki Greens 14

Persimmon, cracked pepper & honey, Humbolt Fog chèvre, toasted pecans & lemon vin

Starters & Pizza

Chef’s Cheese & Salumi Board 16

House-made accoutrements*

Pumpkin & Ricotta Pizza 16

Roasted mushrooms, pecorino, maple, pepita & chive

Persimmon & Gorgonzola Pizza 16

Balsamic onion, pecans, arugula & pecorino

Margherita Pizza 14

San Marzano tomato sauce, fresh mozzarella, parmesan, basil, Nalo greens  

**Gluten Free pizza crust +$2.50**

Tapenade Quartet 14

Marinated olives, toasted pita

Eggplant Confit Bruschetta* 9

Sweet peppers, herb chevre, saffron aioli

Truffled Cannellini Bean Tapenade Bruschetta 9

Nalo greens, red pepper aïoli

Smoked Salmon Bruschetta* 10

Boursin, lemon-caper relish

Marinated Island Tomato & Chevre Bruschetta 9

(Don’s favorite!)

BBQ Glazed Rack of St. Louis Style Ribs Half 16 / Full 22

Tossed greens, herb buttermilk dressing

Crab & Artichoke Dip 14

Blue crab, chopped artichoke hearts, mozz, provolone, parmesan, red bell pepper, sweet onion w/ crostini

Fire-Roasted Spanish Octopus 15

Nalo greens, frisée, chorizo, fingerling potatoes, garlic oil, lemon juice, cannellini beans, smoked paprika

Main Course

Fish of the Day* AQ

“Po Kua Kina”* AQ

Chef’s daily meat selection  

Auction Fresh Fish* 26

Lemongrass risotto, sautéed kale, local mushroom, micro cilantro,red curry aïoli  

Auction Fresh Fish* 26

Beet & apple salad w/ saffron aïoli

Spicy Seafood & Andouille Sausage Gumbo 25

Island fresh fish, scallops & Kauai tiger prawns, Jasmine rice  

Grilled 8oz USDA Choice Petit NY Steak* 25

Romesco over roasted fingerling potatoes, peas, pearl onions OR Kula Wedge Salad  

Grilled Herb-Marinated Chicken Breast* 19

Mushroom marsala, asparagus, mashed potatoes

Fire-Roasted Smokey BBQ Double-Cut Pork Chop* 27

Maui pineapple chutney, mashed potatoes, yam purée & collard greens w/ Portuguese sausage & bacon

“Da Geevum” - 1⁄2 lb Wagyu Beef Burger 18

Pastrami, swiss, Russian dressing, Hau’ula tomato, romaine, balsamic onion, brioche bun with fries

Curried “Shephard’s Pie” 19

Ground lamb, slow cooked with aromatic vegetables, cremini mushrooms, peas, mashed potato gratinée, Nalo greens & cab. vin

Pumpkin Ravioli 16

Sage-brown butter, mushroom, pecorino & pepita

House-Made Potato Gnocchi (GF) 17

Butternut squash, kale, roasted mushroom, pecorino, yam purée, gorgonzola cream drizzle

Casarecce Pasta 18

Heirloom grape tomatoes, corn, mushrooms, basil, gorgonzola cream, crushed garlic croutons

Sides

Aunt Bea’s Mac & Cheese 6

Grilled Asparagus with Balsamic Drizzle 8

Collard Greens w/ Portuguese sausage & bacon 8

Braised Kale with Big Island Mushrooms 6

Roasted Brussel Sprouts with Caramelized Onion 7

House-Made Gnocchi with Garlic, Pecorino, Basil (GF) 8

Fries with Saffron Aioli* 7

 

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness. *Prices subject to change at any time without notice.

Wine

Selected Wine Flights

Select a wine flight of any 3 of our featured wines for $13, or order a glass or bottle of your favorite:

Sparkling 13/50

J Vineyard, California

Sauvignon Blanc 12/42

Roth, Sonoma, Ca.

Rose 12/42

J. Moss, Napa, CA

Pinot Noir 12/42

Benzinger, Sonoma Coast, CA

Cabernet Sauvignon 14/50

Berlinger, Knights Valley, CA

Refreshing Whites & Sparkling Wines

(glass price / bottle price)  

Aperol Spritz 9

Sparkling 8/30

Segura Viudas, Brut Cava, Penedes, ES

Sparkling 13/50

Iron Horse, “Ocean Reserve”, Sonoma, Ca.

Champagne 75

Louis Roederer, Reims, FR

Sparkling 65

J, Brut Rosé, Russian River, Sonoma, Ca.

Moscato d’ Asti 22 half bottle

Michele Chiarlo, DOCG, IT

White Blend 11/38

Chapoutier "La Ciboise" Luberon, Rhone, Fr

Grenache Blanc 14/50

Dashe "Les Enfants Terribles, CA

Pinot Grigio 9/32

Maso Canali, Trentino-Alto Adige, IT

Riesling 9/32

Selbach, Ahi, Mosel, DE

Albariño 12/42

La Caña, Rìas Baixas, ES

Sauvignon Blanc 10/34

Whitehaven, Marlborough, NZ

Sauvignon Blanc 55

Henri Bourgeois ‘Les Baronnes’, Sancerre, Loire, FR  

Chardonnay 10/34

Talley, Bishop’s Peak, Central Coast, Ca.

Chardonnay 12/45

Mer Soleil Reserve, Santa Barbara, Ca.

Chardonnay 12/45

Roland Lavantureux Petit Chablis, FR

Chardonnay 26 half bottle

Louis Jadot, Pouilly-Fuisse, FR.  

Rose 9/32

Sacha Lichine, Lanquedoc-Roussillon, FR

Delicious Reds

(glass price / bottle price)

Etna Rosso 14/50

Masseria Setteporte, DOC, Sicily, IT

Gamay 12/42

Chateau de Poncie, Fleurie, FR

Pinot Noir 10/34

Etude, Lyric, Santa Barbara County, Ca.

Pinot Noir 45

Wairau, Marlborough, NZ

Pinot Noir 80

Emeritus, Russian River Valley, Ca.

Pinot Noir 36 half bottle

Talley Vineyards, Arroyo Grande, Ca.

Merlot 9/32

Bonny Doon, Central Coast, Ca.

Claret 60

Les Cadrans de Lassègue, Grand Cru, St. Émilion, FR

Super Tuscan 40

Aia Vecchia, Lagone, IGT, Tuscany, I

Barbera d’Alba 12/42

Fabio Oberto, IT

Malbec 10/34

Decero, Mendoza, AR

Bordeaux 75

Chateau Fourcas Bourie, Listrac-Medoc, FR

Cabernet 10/34

Camp, Sonoma County, Ca.

Cabernet 15/54

Roth Estate, Alexander Valley, Sonoma, Ca. 

Cabernet Franc 15/54

Les Pensees de Pallus, Loire Valley, FR

Red Blend 10/34

Cosentino “The Dark”, Lodi, Ca.

Red Blend 60

Ramey Claret, Napa, Ca.

Red Blend 18/70

“Abstract” by Orin Swift, Napa, Ca.

Tempranillo 12/42

Vivanco Crianza, Rioja, ES

Primitivo 11/38

Trullo di Pezza " Mezza Pezza" Puglia, IT

Zinfandel 70

Ridge 3 Valleys, Sonoma, CA

Shiraz 58

d’Arenberg, Laughing Magpie, Mclaren Vale, AU

Premium Beers & Cider

Aloha Beer Co. Blonde Ale (on tap) 6

Ola Brewing IPA 6

Maui Brewing CoCoNut Porter 6

Waikiki Brewing Hana Hou Hefe 6

Waikiki Brewing Skinny Jeans IPA 6

Fat Tire 6

Big Island Brewhaus Golden Sabbath 14 (22oz)

Lanikai Brewing Moku Manu Iperial IPA 18 (22oz)

Lanikai Brewing Pillbox Porter 18 (22oz)

Rekorderling Hard Cider Seasonal Flavor 12 (16.9oz)

*There is a $15 per bottle/drink corkage fee for all outside bottles of wine or beer. Corkage will be $25 if it is a wine that is on our list. Everyone ordering alcohol will be asked their age. *Prices subject to change at any time without notice.

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© 2018 Kalapawai Market
Site Design & Development by Wall-to-Wall Studios
© 2018 Kalapawai Market
Site Design & Development by Wall-to-Wall Studios