750 Kailua Road, Kailua, HI 96734

(808) 262-3354

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The heart of Kailua

For nearly 15 years, Kalapawai in Kailua town has offered residents and visitors a friendly place to grab anything from a morning cup of coffee, a delicious deli sandwich or pizza to an award-winning full-service dinner that includes burgers, locally caught seafood and the freshest salads.


Mon-Thu: 6:00am - 9:00pm

Fri: 6:00am - 9:30pm

Sat: 7:00am - 9:30pm

Sun: 7:00am - 9:00pm


Upcoming Event

Wine Tasting
2019-11-10 · 3:30 pm · Kailua Town
Join us for our FREE wine tasting! The event starts at 3:30 pm, and we'll pour until the wine is gone so get here early!
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Kailua Town Menu

We are proud to feature locally sourced ingredients whenever possible on our menu and we focus our wine and beverage program around small, family-owned wineries and breweries.


Monday - Saturday 6am-4pm, Saturday & Sunday 7am-4pm. Dine in or take-out! Our kitchen closes daily from 4-4:30PM - we're happy to serve coffee, beverages (wine & beer too!), pastries & grab-and-go @ this time.


Breakfast Bagel 4.50

Egg, American cheese

English Muffin 4.50

Egg, American cheese

B.T.A. 6

Bagel w/ bacon, tomato & avocado

Hummus Bagel 4.50

Cucumber, tomato, sprouts

Lox & Bagel 6.50

Cream cheese, capers, tomato, red onion

Breakfast Wrap 6.50

Bacon, pepper jack cheese, egg, lettuce, onion, tomato, Andy’s Bueno Salsa

Breakfast Burrito 8

Kalua pork, egg, pepper jack, hash browns, confetti black beans, Andy’s Bueno Salsa

Biscuits & Gravy 12

Two buttermilk biscuits w/ local style country gravy, Nalo greens on the side

***add bacon, Canadian bacon OR sausage +$1.50***

Our Favorite Deli Sandwiches

French Dip 13

Roast beef & provolone on a garlic baguette, au ‘jus, horseradish

Adobo Dip 13

Braised pork shoulder, tomato and onion salad, adobo ‘jus

Available after 10AM 

Hot Pastrami 13

Navel pastrami, swiss, spicy mustard and pickles on rye

Kapolei Club 13

Grilled chicken, bacon, swiss, lettuce, tomato, pickles, honey dijonnaise

‘da Skinny 13

Kalua pork, BBQ sauce, pepper jack, coleslaw on brioche 

Lemongrass Shrimp Bahn Mi 15

Pickled daikon and carrot, cucumber, cilantro, sweet chili aïoli on baguette 

Blackened Fresh Catch “Po’boy” 13

Remoulade, coleslaw, tomato on baguette

“The Kalapawaiian” 15

Fresh corned beef, caramelized onion, Maui Brewing CoConut-Hiwa Porter mustard, Vermont cheddar sauce.
Available after 10AM

Kalapawai Market Beach Burger 13

1/3 lb grilled angus beef, American cheese, lettuce, onion, tomato, pickles,  secret sauce.
Available after 10AM

Kailua Club 12

Turkey, avocado, Monterey jack, lettuce, tomato, sprouts, mustard, mayo on multi-grain

Bacon & Egg Salad 10

Cucumber, lettuce, tomato on sourdough

Beets & Avo 10

Goat cheese, pickled red onion, tomato, Nalo greens on Ciabatta

‘da Tsunami 10

Tuna salad, capers, cucumbers, carrots, sprouts, lettuce, tomato on multi-grain 

Turkey Cranberry 10

Cream cheese, lettuce, tomato on sourdough

Italian Sub 12

Genoa salami, spicy cappocollo, prosciutto, provolone, pepperoncini, tomato, onion, Spring mix, mayo, red wine vin on toasted ciabatta 

Hummus Veggie Wrap 10

Cucumbers, carrots, sprouts, Kalamata olives & Nalo greens


Chicken Caesar 12

Greek Salad 13

Nalo mix, cucumber, grape tomato, couscous, red onion, feta, Kalamata olives, red wine vinaigrette, served with pita, hummus

Lemongrass Shrimp 14

Nalo mix, pickled daikon & carrot, cucumber, tomato, puffed rice noodle, Vietnamese-style dressing 

Caprese 12

Vine ripe tomato & fresh mozzarella w/ basil oil, chiffonade, balsamic reduction 

Beet & Orange Salad 12

Nalo greens, quinoa, feta, red onion, walnuts, balsamic vinaigrette 

10" Thin Crust Pizza

Gluten-Free Pizza Crust + $2.50 

Pepperoni 13

Plain Cheese Pizza 13

Margherita Pizza 13

San Marzano tomato sauce, fresh mozzarella, basil, olive oil 

Kailua Beach Pizza 14

Kalua pork, BBQ sauce, mozzarella, red onion, Maui pineapple, cilantro

*Consuming raw or undercooked meats, poultry, seafood, shellfrish or eggs may increase your risk of food-borne illness. *Prices subject to change at any time without notice.


Our FULL DINNER MENU is available Sunday- Thursday 5pm-9pm, Fridays & Saturday 5pm-9:30pm. Dine in or take-out! Our kitchen closes daily from 4-4:30PM - we're happy to serve coffee, beverages (wine & beer too!), pastries & grab-and-go @ this time. We begin full table-service at 4:30PM with a delicious selection starters, salads, wines & beers - our full dinner menu is available daily after 5PM.

Soup & Salads

Maui Onion Soup Gratinée Bowl 10

Panzanella Salad 14

Arugula, grape tomato, cucumber, capers, Kalamata olives, golden raisins, red onion, avocado & red wine vinaigrette

Roots & Remedies baby carrots, arugula, Kalamata olives & lemon tahini

Kula Wedge Salad Small 9 / Full 14

Tomato, red onion, gorgonzola, corn, d’Affinois toast, buttermilk-herb dressing

Grilled Yam Salad 14

Roasted beets, dried cranberry, bleu cheese, pecans, frisee, maple-thyme vin.

Bacon-Wrapped Figs 12

Kahumana organic keiki greens, manchego

Starters & Pizza

Chef’s Cheese & Salumi Board 16

House-made accoutrements*

Pumpkin & Ricotta Pizza 16

Roasted mushroom, pecorino, arugula, maple butter & pepita

Prosciutto & Arugula Pizza 16

San Marzano tomato sauce, parmesan, fresh mozz & pickled red onion

Margherita Pizza 14

San Marzano tomato sauce, fresh mozzarella, parmesan, basil, Kahumana organic keiki greens  

**Gluten Free pizza crust +$2.50**

Tapenade Quartet 14

Marinated olives, toasted pita

Eggplant Confit Bruschetta* 11

Sweet peppers, herb chevre, saffron aioli

Herb Goat Cheese & Roasted Grape Bruschetta 11

Arugula, pecans, honey drizzle & black pepper

Beet & Greek Yogurt Tapanade Bruschetta 11

Marinated Island Tomato & Chevre Bruschetta 11

(Don’s favorite!)

Crab & Artichoke Dip 16

Blue crab, chopped artichoke hearts, mozz, provolone, parmesan, red bell pepper, sweet onion w/ crostini

Fire-Roasted Spanish Octopus 16

Nalo greens, frisée, chorizo, fingerling potatoes, garlic oil, lemon juice, cannellini beans, smoked paprika

Main Course

Mai ke Kai* AQ

Mai ka'aina* AQ

Chef’s daily meat selection  

Auction Fresh Fish* 26

Lemongrass risotto, sautéed kale, local mushroom, micro cilantro,red curry aïoli  

Auction Fresh Fish* 26

Panzanella salad w/ saffron aïoli

Spicy Seafood & Andouille Sausage Gumbo 26

Island fresh fish, scallops & Kauai tiger prawns, Jasmine rice  

Grilled 12oz USDA Choice NY Steak* 26

Kalapawai Steak Sauce, asparagus & house mash...OR...Kula Wedge Salad  

Grilled Herb-Marinated Chicken Breast* 19

Mushroom-farro risotto, grilled asparagus, lemon & roasted garlic cream sauce

Fire-Roasted Golden BBQ Double-Cut Pork Chop* 27

Curry-apple chutney, house mashed potatoes & collard greens w/ Portuguese sausage & bacon

“Da Geevum” - 1⁄2 lb Wagyu Beef Burger 18

Pastrami, swiss, Russian dressing, Hau’ula tomato, romaine, balsamic onion, brioche bun with fries

“Da Aina” - Beyond Burger (Meatless) 16

Arugula, avocado & house made spiced tomato jam, brioche bun with fries

+Gluten free hamburger bun +$1.50

Pumpkin Bisque 16

Served w/ Fromager d'Affinois & curried -apple chutney toasted ciabatta sandwich

Curried “Shephard’s Pie” 20

Ground lamb, slow cooked with aromatic vegetables, cremini mushrooms, peas, mashed potato gratinée, Kahumana organic keiki greens & cab. vin

Pumpkin Ravioli 16

Sage-brown butter, pecans & pecorino

House-Made Potato Gnocchi (GF) 18

Yams, roasted mushrooms & tomatoes, arugula & beet puree

Braised Pork & Italian Sausage Ragu 24

Hamakua mushrooms & pancetta over pappardelle w/pecorino


Mac & Cheese 8

Grilled Asparagus with Balsamic Drizzle 8

Collard Greens w/ Portuguese sausage & bacon 8

Braised Kale with Big Island Mushrooms 8

Roasted Brussel Sprouts with Caramelized Onion 8

House-Made Gnocchi with Garlic, Pecorino, Basil (GF) 10

Fries with Saffron Aioli* 7


*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness. *Prices subject to change at any time without notice.


Selected Wine Flights

Select a wine flight of any 3 of our featured wines for $13, or order a glass or bottle of your favorite:

Sparkling 13/50

Somaariva, Valdobiadene, IT

Dry Rose 13/46

Charles Joguet, Chinon, Fr

Chardonnay 11/38

Dom. Depeuble, Beaujolias, Fr

Pinot Noir 11/38

Dom. du Salvard, "Unique", Loire, Fr

Red Blend 13/46

Dom. d'Aupilhac, "Lou Maset" Languedoc, Fr

Refreshing Whites & Sparkling Wines

(glass price / bottle price)  

Aperol Spritz 9

Sparkling 8/30

Segura Viudas, Brut Cava, Penedes, ES

Sparkling 13/50

Iron Horse, “Ocean Reserve”, Sonoma, Ca.

Moscato d’ Asti 22 half bottle

Michele Chiarlo, DOCG, IT

Chenin Blanc 14/50

Dashe "Les enfants terribles", Ca.

Picpoul 33

Bonny Doone, Central Coast, Ca.

Pinot Grigio 9/32

Maso Canali, Trentino-Alto Adige, IT

Riesling 9/32

Selbach, Ahi, Mosel, DE

Sauvignon Blanc 10/34

Whitehaven, Marlborough, NZ

Sauvignon Blanc 48

Henri Bourgeois ‘Les Baronnes’, Sancerre, Loire, FR  

Chardonnay 11/38

Talley, Bishop’s Peak, Central Coast, Ca.

Chardonnay 12/42

Mer Soleil Reserve, Santa Barbara, Ca.

Chardonnay 45

Roland Lavantureux Petit Chablis, FR

Rose 11/38

Dom. de Fonsainte, Gris de Gris, Corbieres, Fr

Rose 11/38

Ameztoi Getariako, Rubentis, Txakolina, Es

Delicious Reds

(glass price / bottle price)

Etna Rosso 48

Masseria Setteporte, DOC, Sicily, IT

Gamay 46

Masion l''Envoye, Moulin a Vent, Beaujolias, Fr

Pinot Noir 10/34

Etude, Lyric, Santa Barbara County, Ca.

Pinot Noir 12/42

Albert Bichot, Horizon de Bichot, Limoux, Fr

Pinot Noir 70

Emeritus, Russian River Valley, Ca.

Merlot 9/32

Bonny Doon, Central Coast, Ca

Super Tuscan 54

Il Borro, Pian de Nova, IGT, Tuscany, It

Barbera d’Alba 42

Fabio Oberto, IT

Malbec 10/34

Decero, Mendoza, AR

Tempranillo 12/42

Desha la Garnja, Castilla y Leon, Es

Cabernet 11/38

Camp, Sonoma County, Ca.

Cabernet 15/54

Roth Estate, Alexander Valley, Sonoma, Ca. 

Cabernet Franc 12/42

Henry Bourgeois, Loire Valley, FR

Red Blend 10/34

Cosentino “The Dark”, Lodi, Ca.

Red Blend 60

Ramey Claret, Napa, Ca.

Red Blend 18/70

“Abstract” by Orin Swift, Napa, Ca.

Primitivo 11/38

Trullo di Pezza " Mezza Pezza" Puglia, IT

Zinfandel 70

Ridge 3 Valleys, Sonoma, CA

Premium Beers & Cider

Aloha Beer Co. Blonde Ale (on tap) 6

Ola Brewing IPA 6

Maui Brewing CoCoNut Porter 6

Waikiki Brewing Hana Hou Hefe 6

Waikiki Brewing Skinny Jeans IPA 6

Fat Tire 6

Big Island Brewhaus Golden Sabbath 14 (22oz)

Lanikai Brewing Moku Manu Iperial IPA 18 (22oz)

Lanikai Brewing Pillbox Porter 18 (22oz)

Rekorderling Hard Cider Seasonal Flavor 12 (16.9oz)

*There is a $15 per bottle/drink corkage fee for all outside bottles of wine or beer. Corkage will be $25 if it is a wine that is on our list. Everyone ordering alcohol will be asked their age. *Prices subject to change at any time without notice.

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© 2019 Kalapawai Market
Site Design & Development by Wall-to-Wall Studios
© 2019 Kalapawai Market
Site Design & Development by Wall-to-Wall Studios