The heart of Kailua
For nearly 15 years, Kalapawai in Kailua town has offered residents and visitors a friendly place to grab anything from a morning cup of coffee, a delicious deli sandwich or pizza to an award-winning full-service dinner that includes burgers, locally caught seafood and the freshest salads.
Hours
Mon-Thu: 6:00am - 9:00pm
Fri: 6:00am - 9:30pm
Sat: 7:00am - 9:30pm
Sun: 7:00am - 9:00pm
Contact
Upcoming Event
2019-08-11 · 3:30 pm · Kailua Town
Kailua Town Menu
We are proud to feature locally sourced ingredients whenever possible on our menu and we focus our wine and beverage program around small, family-owned wineries and breweries.
deli
Monday - Saturday 6am-4pm, Saturday & Sunday 7am-4pm. Dine in or take-out! Our kitchen closes daily from 4-4:30PM - we're happy to serve coffee, beverages (wine & beer too!), pastries & grab-and-go @ this time.
Breakfast
Breakfast Bagel 4.50
Egg, American cheese
English Muffin 4.50
Egg, American cheese
B.T.A. 6
Bagel w/ bacon, tomato & avocado
Hummus Bagel 4.50
Cucumber, tomato, sprouts
Lox & Bagel 6.50
Cream cheese, capers, tomato, red onion
Breakfast Wrap 6.50
Bacon, pepper jack cheese, egg, lettuce, onion, tomato, Andy’s Bueno Salsa
Breakfast Burrito 8
Kalua pork, egg, pepper jack, hash browns, confetti black beans, Andy’s Bueno Salsa
Biscuits & Gravy 12
Two buttermilk biscuits w/ local style country gravy, Nalo greens on the side
***add bacon, Canadian bacon OR sausage +$1.50***
Our Favorite Deli Sandwiches
French Dip 13
Roast beef & provolone on a garlic baguette, au ‘jus, horseradish
Adobo Dip 13
Braised pork shoulder, tomato and onion salad, adobo ‘jus
Available after 10AM
Hot Pastrami 13
Navel pastrami, swiss, spicy mustard and pickles on rye
Kapolei Club 13
Grilled chicken, bacon, swiss, lettuce, tomato, pickles, honey dijonnaise
‘da Skinny 13
Kalua pork, BBQ sauce, pepper jack, coleslaw on brioche
Lemongrass Shrimp Bahn Mi 15
Pickled daikon and carrot, cucumber, cilantro, sweet chili aïoli on baguette
Blackened Fresh Catch “Po’boy” 13
Remoulade, coleslaw, tomato on baguette
“The Kalapawaiian” 15
Fresh corned beef, caramelized onion, Maui Brewing CoConut-Hiwa Porter mustard, Vermont cheddar sauce.
Available after 10AM
Kalapawai Market Beach Burger 13
1/3 lb grilled angus beef, American cheese, lettuce, onion, tomato, pickles, secret sauce.
Available after 10AM
Kailua Club 12
Turkey, avocado, Monterey jack, lettuce, tomato, sprouts, mustard, mayo on multi-grain
Bacon & Egg Salad 10
Cucumber, lettuce, tomato on sourdough
Beets & Avo 10
Goat cheese, pickled red onion, tomato, Nalo greens on Ciabatta
‘da Tsunami 10
Tuna salad, capers, cucumbers, carrots, sprouts, lettuce, tomato on multi-grain
Turkey Cranberry 10
Cream cheese, lettuce, tomato on sourdough
Italian Sub 12
Genoa salami, spicy cappocollo, prosciutto, provolone, pepperoncini, tomato, onion, Spring mix, mayo, red wine vin on toasted ciabatta
Hummus Veggie Wrap 10
Cucumbers, carrots, sprouts, Kalamata olives & Nalo greens
Salad
Chicken Caesar 12
Greek Salad 13
Nalo mix, cucumber, grape tomato, couscous, red onion, feta, Kalamata olives, red wine vinaigrette, served with pita, hummus
Lemongrass Shrimp 14
Nalo mix, pickled daikon & carrot, cucumber, tomato, puffed rice noodle, Vietnamese-style dressing
Caprese 12
Vine ripe tomato & fresh mozzarella w/ basil oil, chiffonade, balsamic reduction
Beet & Orange Salad 12
Nalo greens, quinoa, feta, red onion, walnuts, balsamic vinaigrette
10" Thin Crust Pizza
Gluten-Free Pizza Crust + $2.50
Pepperoni 13
Plain Cheese Pizza 13
Margherita Pizza 13
San Marzano tomato sauce, fresh mozzarella, basil, olive oil
Kailua Beach Pizza 14
Kalua pork, BBQ sauce, mozzarella, red onion, Maui pineapple, cilantro
*Consuming raw or undercooked meats, poultry, seafood, shellfrish or eggs may increase your risk of food-borne illness. *Prices subject to change at any time without notice.
Dinner
Our FULL DINNER MENU is available Sunday- Thursday 5pm-9pm, Fridays & Saturday 5pm-9:30pm. Dine in or take-out! Our kitchen closes daily from 4-4:30PM - we're happy to serve coffee, beverages (wine & beer too!), pastries & grab-and-go @ this time. We begin full table-service at 4:30PM with a delicious selection starters, salads, wines & beers - our full dinner menu is available daily after 5PM.
Soup & Salads
Maui Onion Soup Gratinée Bowl 9
Panzanella Salad 14
Arugula, grape tomato, cucumber, capers, Kalamata olives, golden raisins, red onion, avocado & red wine vinaigrette
Roots & Remedies baby carrots, arugula, Kalamata olives & lemon tahini
Kula Wedge Salad Small 9 / Full 14
Tomato, red onion, gorgonzola, corn, d’Affinois toast, buttermilk-herb dressing
Sweet Pea & Asparagus medley 14
saffron couscous, garbanzo beans, radish, mint, parsley 2/ lemon-tahini yogurt
Watermelon Salad 14
Feta, mint, heirloom grape tomatoes, toasted mac nuts, red onion, honey balsamic & lemon olive oil
Bacon-Wrapped Figs 9
Kahumana organic keiki greens, manchego
Starters & Pizza
Chef’s Cheese & Salumi Board 16
House-made accoutrements*
Ube Pizza 16
Thyme-brown butter, pecorino, fresh mozz & salad of arugula, grape tomato & avo
Prosciutto & Arugula Pizza 16
San Marzano tomato sauce, parmesan, fresh mozz & pickled red onion
Margherita Pizza 14
San Marzano tomato sauce, fresh mozzarella, parmesan, basil, Kahumana organic keiki greens
**Gluten Free pizza crust +$2.50**
Tapenade Quartet 14
Marinated olives, toasted pita
Eggplant Confit Bruschetta* 9
Sweet peppers, herb chevre, saffron aioli
Truffled Cannellini Bean Tapenade Bruschetta 9
Kahumana organic keiki greens, red pepper aïoli
Smoked Salmon Bruschetta* 12
Boursin, lemon-caper relish
Marinated Island Tomato & Chevre Bruschetta 9
(Don’s favorite!)
BBQ Glazed Rack of St. Louis Style Ribs Half 16 / Full 24
Tossed greens, herb buttermilk dressing
Crab & Artichoke Dip 14
Blue crab, chopped artichoke hearts, mozz, provolone, parmesan, red bell pepper, sweet onion w/ crostini
Fire-Roasted Spanish Octopus 15
Nalo greens, frisée, chorizo, fingerling potatoes, garlic oil, lemon juice, cannellini beans, smoked paprika
Main Course
Mai ke Kai* AQ
Mai ka'aina* AQ
Chef’s daily meat selection
Auction Fresh Fish* 26
Lemongrass risotto, sautéed kale, local mushroom, micro cilantro,red curry aïoli
Auction Fresh Fish* 26
Panzanella salad w/ saffron aïoli
Spicy Seafood & Andouille Sausage Gumbo 26
Island fresh fish, scallops & Kauai tiger prawns, Jasmine rice
Grilled 8oz USDA Choice Petit NY Steak* 25
Chimichuri, roasted fingerling potatoes, peas, pearl onion & Roots & Remedies baby carrots...OR...Kula Wedge Salad
Grilled Herb-Marinated Chicken Breast* 19
Mushroom marsala, asparagus, local baby carrots & mashed potatoes
Fire-Roasted Golden BBQ Double-Cut Pork Chop* 27
Maui pineapple chutney, house mashed potatoes & collard greens w/ Portuguese sausage & bacon
“Da Geevum” - 1⁄2 lb Wagyu Beef Burger 18
Pastrami, swiss, Russian dressing, Hau’ula tomato, romaine, balsamic onion, brioche bun with fries
Curried “Shephard’s Pie” 19
Ground lamb, slow cooked with aromatic vegetables, cremini mushrooms, peas, mashed potato gratinée, Kahumana organic keiki greens & cab. vin
Ube Ravioli 16
thyme-brown butter, artichoke, pecans & pecorino
House-Made Potato Gnocchi (GF) 17
peas, artichokes, asparagus, baby carrots, mac nut pesto, Parmesan cream sauce & prosciutto
Casarecce Pasta 18
Heirloom grape tomatoes, corn, mushrooms, basil, gorgonzola cream, crushed garlic croutons
Sides
Aunt Bea’s Mac & Cheese 6
Grilled Asparagus with Balsamic Drizzle 8
Collard Greens w/ Portuguese sausage & bacon 8
Braised Kale with Big Island Mushrooms 6
Roasted Brussel Sprouts with Caramelized Onion 7
House-Made Gnocchi with Garlic, Pecorino, Basil (GF) 8
Fries with Saffron Aioli* 7
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness. *Prices subject to change at any time without notice.
Wine
Selected Wine Flights
Select a wine flight of any 3 of our featured wines for $13, or order a glass or bottle of your favorite:
Sparkling 12/45
Naveran - Brut Nature - Spain
Dry Rose 10/34
Bodegas Breca - Spain
Chardonnay 11/38
Vina Cobos - Felino - Argentina
Pinot Noir 12/42
Atlo Limay - Patagonia, Argentina
Garnacha 12/42
Bodegas Breca - Spain
Refreshing Whites & Sparkling Wines
(glass price / bottle price)
Aperol Spritz 9
Sparkling 8/30
Segura Viudas, Brut Cava, Penedes, ES
Sparkling 13/50
Iron Horse, “Ocean Reserve”, Sonoma, Ca.
Champagne 75
Louis Roederer, Reims, FR
Sparkling 65
J, Brut Rosé, Russian River, Sonoma, Ca.
Moscato d’ Asti 22 half bottle
Michele Chiarlo, DOCG, IT
White Blend 11/38
Chapoutier "La Ciboise" Luberon, Rhone, Fr
Grenache Blanc 14/50
Dashe "Les Enfants Terribles, CA
Pinot Grigio 9/32
Maso Canali, Trentino-Alto Adige, IT
Riesling 9/32
Selbach, Ahi, Mosel, DE
Albariño 12/42
La Caña, Rìas Baixas, ES
Sauvignon Blanc 10/34
Whitehaven, Marlborough, NZ
Sauvignon Blanc 55
Henri Bourgeois ‘Les Baronnes’, Sancerre, Loire, FR
Chardonnay 10/34
Talley, Bishop’s Peak, Central Coast, Ca.
Chardonnay 12/45
Mer Soleil Reserve, Santa Barbara, Ca.
Chardonnay 12/45
Roland Lavantureux Petit Chablis, FR
Chardonnay 26 half bottle
Louis Jadot, Pouilly-Fuisse, FR.
Rose 9/32
Sacha Lichine, Lanquedoc-Roussillon, FR
Delicious Reds
(glass price / bottle price)
Etna Rosso 14/50
Masseria Setteporte, DOC, Sicily, IT
Gamay 12/42
Chateau de Poncie, Fleurie, FR
Pinot Noir 10/34
Etude, Lyric, Santa Barbara County, Ca.
Pinot Noir 45
Wairau, Marlborough, NZ
Pinot Noir 80
Emeritus, Russian River Valley, Ca.
Pinot Noir 36 half bottle
Talley Vineyards, Arroyo Grande, Ca.
Merlot 9/32
Bonny Doon, Central Coast, Ca.
Claret 60
Les Cadrans de Lassègue, Grand Cru, St. Émilion, FR
Super Tuscan 40
Aia Vecchia, Lagone, IGT, Tuscany, I
Barbera d’Alba 12/42
Fabio Oberto, IT
Malbec 10/34
Decero, Mendoza, AR
Bordeaux 75
Chateau Fourcas Bourie, Listrac-Medoc, FR
Cabernet 10/34
Camp, Sonoma County, Ca.
Cabernet 15/54
Roth Estate, Alexander Valley, Sonoma, Ca.
Cabernet Franc 15/54
Les Pensees de Pallus, Loire Valley, FR
Red Blend 10/34
Cosentino “The Dark”, Lodi, Ca.
Red Blend 60
Ramey Claret, Napa, Ca.
Red Blend 18/70
“Abstract” by Orin Swift, Napa, Ca.
Tempranillo 12/42
Vivanco Crianza, Rioja, ES
Primitivo 11/38
Trullo di Pezza " Mezza Pezza" Puglia, IT
Zinfandel 70
Ridge 3 Valleys, Sonoma, CA
Shiraz 58
d’Arenberg, Laughing Magpie, Mclaren Vale, AU
Premium Beers & Cider
Aloha Beer Co. Blonde Ale (on tap) 6
Ola Brewing IPA 6
Maui Brewing CoCoNut Porter 6
Waikiki Brewing Hana Hou Hefe 6
Waikiki Brewing Skinny Jeans IPA 6
Fat Tire 6
Big Island Brewhaus Golden Sabbath 14 (22oz)
Lanikai Brewing Moku Manu Iperial IPA 18 (22oz)
Lanikai Brewing Pillbox Porter 18 (22oz)
Rekorderling Hard Cider Seasonal Flavor 12 (16.9oz)
*There is a $15 per bottle/drink corkage fee for all outside bottles of wine or beer. Corkage will be $25 if it is a wine that is on our list. Everyone ordering alcohol will be asked their age. *Prices subject to change at any time without notice.