The heart of Kailua
For nearly 15 years, Kalapawai in Kailua town has offered residents and visitors a friendly place to grab anything from a morning cup of coffee, a delicious deli sandwich or pizza to an award-winning full-service dinner that includes burgers, locally caught seafood and the freshest salads.
Hours
OPEN MON-FRI @ 6:00 AM / SAT & SUN @ 7:00 AM CLOSE SUN-THUR @ 8:30 PM / FRI & SAT @ 9:00 PM
Contact
Kailua Town Menu
We are proud to feature locally sourced ingredients whenever possible on our menu and we focus our wine and beverage program around small, family-owned wineries and breweries. ONLINE ORDERING NOW AVAILABLE AT OUR KAILUA TOWN LOCATION JUST SAVE THE ONLINE LINK TO YOUR PHONE, TABLET AND COMPUTER AND ENJOY! https://www.toasttab.com/kalapawai-cafe-deli
deli
ORDER ONLINE WITH TOAST NOW AVAILABLE! BREAKFAST & LUNCH are served daily from 7AM-4:00PM DINNER is available daily from 4:30PM-8:30PM SUN-THUR / 4:30PM-9:00PM FRI/SAT
Breakfast
Avo Toast 8
Poached egg, arugula, corn & tomato salad
Breakfast Croissant 6
Bacon, egg & American cheese
Breakfast Slider 3.50
Choice of kalua pork, bacon OR sausage w/ pepper jack & tomato. ADD EGG + 1.25
Breakfast Bagel 4.50
Egg, American cheese
English Muffin 4.50
Egg, American cheese
B.T.A. 6
Bagel w/ bacon, tomato & avocado
Hummus Bagel 5
Cucumber, tomato, sprouts
Lox & Bagel 7
Cream cheese, capers, tomato, red onion
Breakfast Wrap 7
Bacon, pepper jack cheese, egg, lettuce, onion, tomato, Andy’s Bueno Salsa
Breakfast Burrito 8
Kalua pork, egg, pepper jack, breakfast potatoes, confetti black beans, Andy’s Bueno Salsa
***add bacon, kalua pork OR sausage +$1.50***
Lunch Bentos & Fresh Fish
Shoyu OR Spicy Ahi Poke bowl 14 TOFU AVAILABLE!
over jasmine rice w/ furikake & kimchi cucumber
Baja Style Fish Tacos 14
blackened fresh catch w/ flour tortillas, shredded cabbage, cotija, mozzarella, pickled onion, cilantro & chipotle crema
Fresh Catch Bento 13
w/ Gochujang aïoli over jasmine rice w/ furikake & kimchi cucumber
Vegetable Bento 12
Sliced avocado, spiced carrots & beets, soy sake grilled shiitake mushrooms over jasmine rice w/ furikake & kimchi cucumber
Steak Bento 13
8 oz. grilled NY steak w/ Kalapawai steak sauce, sautéed mushrooms & onions over jasmine rice w/ furikake & kimchi cucumber
Our Favorite Deli Sandwiches
French Dip 13
Roast beef & provolone on a garlic baguette, au ‘jus, horseradish
Hot Pastrami 13
Navel pastrami, swiss, spicy mustard and pickles on rye
Kapolei Club 13
Grilled chicken, bacon, swiss, lettuce, tomato, pickles, honey dijonnaise on ciabatta
‘da Skinny 13
Kalua pork, BBQ sauce, pepper jack, coleslaw on brioche
Furikake Fish Sandwich 13
Gochugang aïoli, kimchi cucumber & cabbage on toasted brioche
Kalapawai Market Beach Burger 13
1/3 lb grilled Wagyu beef, American cheese, lettuce, onion, tomato, pickles, basil aïoli SUB GLUTEN FREE BUN + 1.50
"da'Aina" Meatless Beyond Burger 14
Arugula, avocado, house-made spiced tomato jam on brioche SUB GLUTEN FREE BUN + 1.50
Kailua Club 12
Turkey, avocado, Monterey jack, lettuce, tomato, sprouts, mustard, mayo on multi-grain
Italian Sub 12
Genoa salami, spicy capocollo, prosciutto, provolone, pepperoncini, tomato, red onion, arugula, mayo & red wine vin on toasted ciabatta
Turkey Cranberry 10
Cream cheese, arugula, tomato on sourdough
Hummus Veggie Wrap 10
Cucumbers, carrots, sprouts, Kalamata olives & arugula on flour chipotle tortilla
Beet & Avo Sandwich 10
Goat cheese, pickled onion, tomato & arugula on ciabatta
Salad & Soup
Portuguese Bean Soup 8
Caesar Salad 9
Add grilled chicken + 3.50 / Add blackened fresh fish + 8.50
Pita & Hummus Plate 14
w/ Moroccan carrots, pickled beets, marinated feta, cucumber & mixed olives
Caprese 12
Vine ripe tomato & fresh mozzarella w/ basil oil, chiffonade, balsamic reduction
10" Thin Crust Pizza
Gluten-Free Pizza Crust + $2.50
Extra Pepperoni Pizza 13
Plain Cheese Pizza 13
Margherita Pizza 14
San Marzano tomato sauce, fresh mozzarella, basil, olive oil
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness. *Prices subject to change at any time without notice.
Dinner
Dinner is available daily from 4:30PM-close
Soup & Salads
Maui Onion Soup Gratinée Bowl 10
Panzanella Salad 14
Arugula, grape tomato, cucumber, capers, Kalamata olives, golden raisins, red onion, avocado & red wine vinaigrette
"Da Wedge" 14
Kula romaine, grape tomato, red onion, corn, pickled beets, buttermilk ranch & grilled toast point
Chopped Salad Small 11 / Full 16
w/ endive, raddichio, romaine, roasted bacon, blue cheese, candied walnuts, dried cranberries & cabernet vin.
Bacon-Wrapped Figs 12
Ahiki acres organic keiki greens, manchego
Starters & Pizza
Chef’s Cheese & Salumi Board 18
House-made accoutrements*
Home made Hummus & Toasted Pita 14
w/ marinated olives, cucumbers, Moroccan carrots & beets, pickled red onion & marinated feta
Herb Goat Cheese & Roasted Grape Bruschetta 11
Arugula, pecans, honey drizzle & black pepper
Marinated Island Tomato & Chevre Bruschetta 11
(Don’s favorite!)
Eggplant Confit Bruschetta 11
Sweet peppers, herb chevre, saffron aioli
Crab & Artichoke Dip 16
Blue crab, chopped artichoke hearts, mozz, provolone, parmesan, red bell pepper, sweet onion w/ crostini
Fire roasted Spanish Octopus 16
Gigantes beans, romesco, frisée, chorizo w/ lemon & Piment d’Espelette vinaigrette 16
Pumpkin Pizza 16
w/ roasted mushroom, pecorino, ricotta, pecans, arugula, pepitas & maple-brown butter
Margherita Pizza 14
San Marzano tomato sauce, fresh mozzarella, parmesan, basil, organic keiki greens
**Gluten Free pizza crust +$2.50**
Main Course
Mai ka’āina ~ Chef’s daily meat selection* AQ
Mai ke Kai* ~ Chef’s daily seafood selection* AQ
Auction Fresh Fish* 26
Lemongrass risotto, sautéed kale, local mushroom, micro cilantro,red curry aïoli
Auction Fresh Fish* 26
Panzanella salad w/ saffron aïoli
Spicy seafood & Andouille sausage gumbo* 26
w/ Island fresh fish, scallops & Kauai tiger prawns w/ Jasmine rice
Fire roasted chicken * 22
w/ spicy cacciatore sauce, grilled asparagus & polenta cakes
Fire roasted smoky BBQ double-cut pork chop* 27
w/ apple butter, roasted jalapeño mash & collard greens w/ Portuguese sausage & bacon
House Made Okinawan Sweet Potato Gnocchi 19 GLUTEN FREE
w/ peas, roasted mushrooms, sweet corn, heirloom baby carrots & red bell pepper cream sauce
Eggplant Parmesan 17
w/ mozzarella, provolone & pecorino over pappardelle w/ spicy San Marzano tomato sauce
Curried Vegetable Stew 20
zucchini, yellow squash, eggplant, carrots, bell peppers, cauliflower & cilantro-yogurt chutney w/ saffron jasmine rice
“Da Geevum” - 1⁄2 lb Wagyu Beef Burger 18
Pastrami, swiss, Russian dressing, Hau’ula tomato, romaine, balsamic onion, brioche bun with fries
“Da Aina” - Beyond Burger (Meatless) 16
Arugula, avocado & house made spiced tomato jam, brioche bun with fries
+Gluten free hamburger bun +$1.50
Sides
Mac & Cheese 8
GF Sweet Potato Gnocchi w/ garlic, pecorino & basil 10
Grilled Asparagus with Balsamic Drizzle 8
Collard Greens w/ Portuguese sausage & bacon 8
Braised Kale with Big Island Mushrooms 8
Roasted Brussel Sprouts with Caramelized Onion 8
Fries with Saffron Aioli* 7
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness. *Prices subject to change at any time without notice.
Wine
Selected Wine Flights
Select a wine flight of any 3 of our featured wines for $13, or order a glass or bottle of your favorite:
Gavi 13 / 46
Principessa Gavia, Piemonte, IT
Rose 13 / 46
Domaine du Haut Bourg, Grolleau, Val de Loire, FR
Tempranillo 13 / 46
Dominio de Eguren, Protocolo, Manchuela, ES
Red Blend 13 / 46
Scherrer, Zinfandoodle, Sonoma County, Ca.
Refreshing Whites & Sparkling Wines
(glass price / bottle price)
Sparkling 11 / 50
Scotto Family Cellars, Brut, Lodi, Ca.
Sparkling 60
Iron Horse, Classic Vintage Brut, Sonoma, Ca.
White Blend 11 / 38
Avinyo, Petillant, Penedes, ES
Pinot Grigio 11 / 38
Terra Alpina "Dolomiti", Trentino-Alto Adige, IT
Riesling 10 / 34
Romerhof, Kabinett, Mosel, DE
Sauvignon Blanc 12 / 42
Mohua, Marlborough, NZ
Sauvignon Blanc 48
Dagueneau, Pouilly Fume, Loire Valley, FR
Chardonnay 11 / 38
'Olelo, Central Coast, Ca.
Chardonnay 12/42
Mer Soleil Reserve, Santa Barbara, Ca.
Chardonnay 13 / 46
Mer Soleil Reserve, Santa Barbara, Ca.
Rose 12 / 42
Maison Saleya, Coteaux d'Aix, Provence, FR
Rose 44
Ameztoi, Rubentis, Getariako, Txakolina, ES
Delicious Reds
(glass price / bottle price)
Schiava 12 / 42
Elena Walch, Alto Adige, DOC, IT
Pinot Noir 11 / 38
Storypoint, Sonoma, Ca.
Pinot Noir 50
Paul Hobbs, Crossbarn, Sonoma, Ca.
Red Blend 42
Ogier, Artesis, Coted Du Rhone, Rhone, FR
Red Blend 13 / 46
Morgan, Cotes du Crow's, Monterey, Ca.
Merlot 11 / 38
Broadside, Margarita Vineyard, Paso Robles, Ca.
Tempranillo 12 / 42
Campos Ibericos, Rioja, ES
Malbec 12 / 42
Felino, Mendoza, AR
Cabernet 12 / 42
'Olelo, Paso Robles, Ca.
Cabernet 65
Neal Family, Napa, Ca.
Zinfandel 13 / 46
Quivira, Dry Creek Valley, Ca.
Classic Cocktails
Kalapawai Cocktail Special 12
Weekly hand-crafted creation
Old School Fashioned 12
Four Roses Bourbon, Luxardo maraschino, orange, Angostura
Chinatown #3 12
Pau Vodka, Aperol, St. Germain, Lemon, Prosecco float
Toki Yuzu Highball 12
Suntory Toki, Yusuri Yuzu Liqueur, club soda
KoHana Daquiri 12
KoHana Agricole rum, fresh lime, KoHana barrel-aged honey simple
Kula Collins 12
Room 101 Gin or Pau Vodka, Ali'i Kula Lavender syrup, fresh lemon & lime
Ginger Lilikoi Margarita 12
Sauza Silver, Cointreau ginger simple syrup, fresh lilikoi & lime
Aina Mule 12
Pau vodka, lime, ginger simple syrup, Maui Brewing Co. ginger beer, Angostura
House Sangria 9
Strawberry Guava Rose or Pineapple Lilikoi Sauvignon Blanc
Draft & Premium Beers, Hard Cider, Seltzers & Kombucha
Aloha Beer Co. Blonde Ale (on tap) 8
Straw colored w/ light, crisp malt & delicate hop ABV 4.8% IBU 20
Hana Koa Seasonal (on tap) 8
Rotating tap from one of Hawai'i's newest craft breweries
Kohola Lokahi Pilsner 6
German style, with crisp and clean hops ABV 5.5% IBU 35
Honolulul BeerWorks Cocoweizen 6
Bavarian style Hefe with hand toasted coconut ABV 5.5% IBU 14
Kohola Waterman IPA 6
Grapefruit and tangerine with tropical background notes ABV 6.8% IBU 70
Maui Brewing CoCoNut Porter 6
Robust dark ale, with hints of chocolate and coconut
Ola Brew Co. Kona Gold Pineapple Cider 7
Organic gold pineapple, dry & crisp ABV 6.05%
Ola Brew Co. Lemongrass Hard Seltzer 6
Local lemongrass, clean, crisp & refreshing ABV 4.8%
Maui Brewing Co. Dragonfruit Hard Seltzer 6
Hints of dragonfruit and hibiscus ABV 5.0%
JuneShine Hard Kombucha 6
Blood orange mint (organic & gluten free) ABV 6.0%
*There is a $15 per bottle/drink corkage fee for all outside bottles of wine or beer. Corkage will be $25 if it is a wine that is on our list. Everyone ordering alcohol will be asked their age. *Prices subject to change at any time without notice.