750 Kailua Road, Kailua, HI 96734

(808) 262-3354

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The heart of Kailua

For nearly 15 years, Kalapawai in Kailua town has offered residents and visitors a friendly place to grab anything from a morning cup of coffee, a delicious deli sandwich or pizza to an award-winning full-service dinner that includes burgers, locally caught seafood and the freshest salads.


OPEN MON-FRI @ 6:00 AM / SAT & SUN @ 7:00 AM CLOSE SUN-THUR @ 8:00 PM / FRI & SAT @ 9:00 PM


Kailua Town Menu

We are proud to feature locally sourced ingredients whenever possible on our menu and we focus our wine and beverage program around small, family-owned wineries and breweries. ONLINE ORDERING NOW AVAILABLE AT OUR KAILUA TOWN LOCATION JUST SAVE THE ONLINE LINK TO YOUR PHONE, TABLET AND COMPUTER AND ENJOY! https://www.toasttab.com/kalapawai-cafe-deli


ORDER ONLINE WITH TOAST COMING NOW AVAILABLE! BREAKFAST & lunch are served daily from 7AM-4:30PM Dinner is available daily from 4:30PM-close


Breakfast Bagel 4.50

Egg, American cheese

English Muffin 4.50

Egg, American cheese

B.T.A. 6

Bagel w/ bacon, tomato & avocado

Hummus Bagel 4.50

Cucumber, tomato, sprouts

Lox & Bagel 6.50

Cream cheese, capers, tomato, red onion

Breakfast Wrap 6.50

Bacon, pepper jack cheese, egg, lettuce, onion, tomato, Andy’s Bueno Salsa

Breakfast Burrito 8

Kalua pork, egg, pepper jack, hash browns, confetti black beans, Andy’s Bueno Salsa

***add bacon, Canadian bacon OR sausage +$1.50***

Our Favorite Deli Sandwiches

French Dip 13

Roast beef & provolone on a garlic baguette, au ‘jus, horseradish

Hot Pastrami 13.50

Navel pastrami, swiss, spicy mustard and pickles on rye

Kapolei Club 13

Grilled chicken, bacon, swiss, lettuce, tomato, pickles, honey dijonnaise

‘da Skinny 13

Kalua pork, BBQ sauce, pepper jack, coleslaw on brioche 

Baja Style Fish Tacos 14

Blackened Fresh Catch w/ white corn tortillas, shredded cabbage, cotija, pickled onions, cilantro & chipotle cream

Blackened Fresh Catch “Po’boy” 13

Remoulade, coleslaw, tomato on baguette

Kalapawai Market Beach Burger 13

1/3 lb grilled angus beef, American cheese, lettuce, onion, tomato, pickles,  secret sauce.

Kailua Club 12

Turkey, avocado, Monterey jack, lettuce, tomato, sprouts, mustard, mayo on multi-grain

‘da Tsunami 10

Tuna salad, capers, cucumbers, carrots, sprouts, lettuce, tomato on multi-grain 

Turkey Cranberry 10

Cream cheese, lettuce, tomato on sourdough

Hummus Veggie Wrap 10

Cucumbers, carrots, sprouts, Kalamata olives & Nalo greens

"da'Aina" Meatless Beyond Burger 16

Arugula, avocado, house-made spiced tomato jam on brioche


Chicken Caesar 12

Greek Salad 13

Nalo mix, cucumber, grape tomato, couscous, red onion, feta, Kalamata olives, red wine vinaigrette, served with pita, hummus

Caprese 12

Vine ripe tomato & fresh mozzarella w/ basil oil, chiffonade, balsamic reduction 

10" Thin Crust Pizza

Gluten-Free Pizza Crust + $2.50 

Pepperoni 13

Plain Cheese Pizza 13

Margherita Pizza 13

San Marzano tomato sauce, fresh mozzarella, basil, olive oil 

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness. *Prices subject to change at any time without notice.


Dinner is available daily from 4:30PM-close

Soup & Salads

Maui Onion Soup Gratinée Bowl 10

Panzanella Salad 14

Arugula, grape tomato, cucumber, capers, Kalamata olives, golden raisins, red onion, avocado & red wine vinaigrette

Watermelon Salad 14

w/ arugula, feta, red onion & balsamic vinaigrette

Chopped Salad Small 11 / Full 16  

w/ endive, raddichio, romaine, roasted bacon, blue cheese, candied walnuts, dried cranberries & cabernet vin. 

Bacon-Wrapped Figs 12

Kahumana organic keiki greens, manchego

Starters & Pizza

Chef’s Cheese & Salumi Board 16

House-made accoutrements*

Home made Hummus & Toasted Pita   14

w/ marinated olives, cucumbers, Moroccan carrot salad, pickled red onion & marinated feta 

Marinated Island Tomato & Chevre Bruschetta 11

(Don’s favorite!)

Herb Goat Cheese & Roasted Grape Bruschetta 11

Arugula, pecans, honey drizzle & black pepper

Eggplant Confit Bruschetta 11

Sweet peppers, herb chevre, saffron aioli

Crab & Artichoke Dip 16

Blue crab, chopped artichoke hearts, mozz, provolone, parmesan, red bell pepper, sweet onion w/ crostini   

Fire roasted Spanish Octopus 16

Gigantes beans, romesco, frisée, chorizo w/ lemon & Piment d’Espelette vinaigrette     16

Prosciutto & Arugula Pizza 16

San Marzano tomato sauce, parmesan, fresh mozz & pickled red onion

Margherita Pizza 14

San Marzano tomato sauce, fresh mozzarella, parmesan, basil, Kahumana organic keiki greens  

**Gluten Free pizza crust +$2.50**

Main Course

Mai ka’āina ~ Chef’s daily meat selection*      AQ

Mai ke Kai* ~ Chef’s daily seafood selection*      AQ

Auction Fresh Fish* 26

Lemongrass risotto, sautéed kale, local mushroom, micro cilantro,red curry aïoli  

Auction Fresh Fish* 26

Panzanella salad w/ saffron aïoli

Spicy seafood & Andouille sausage gumbo* 26

w/ Island fresh fish, scallops & Kauai tiger prawns w/ Jasmine rice  

Grilled Chili marinated chicken breast* 19

w/ smashed potatoes, grilled asparagus, roasted corn & tomato salad w/ green tomatillo sauce

Fire roasted smoky BBQ sauce double-cut pork chop* 27

w/ curry apple chutney, house mashed potatoes, collard greens w/ Portuguese sausage & bacon     

House Made Gluten free Gnocchi 19

w/ roasted tomato & mushroom, kale & macadamia nut pesto 

Eggplant Caponata Pasta 18

Spaghetti w/ capers, grated pecorino & grilled cauliflower w/ saffron aioli 

Braised pork & Italian sausage ragu 24

w/ Hamakua mushrooms & pancetta served over pappardelle w/ pecorino  

Curried “Cottage Pie” 20

ground beef, slow cooked w/ aromatic vegetables, cremini mushrooms, peas, mashed potato gratinée, w/ Kahumana organic keiki greens & cab. vin     

“Da Geevum” - 1⁄2 lb Wagyu Beef Burger 18

Pastrami, swiss, Russian dressing, Hau’ula tomato, romaine, balsamic onion, brioche bun with fries

“Da Aina” - Beyond Burger (Meatless) 16

Arugula, avocado & house made spiced tomato jam, brioche bun with fries

+Gluten free hamburger bun +$1.50


Mac & Cheese 8

GF Gnocchi w/ garlic, pecorino & basil 10

Grilled Asparagus with Balsamic Drizzle 8

Collard Greens w/ Portuguese sausage & bacon 8

Braised Kale with Big Island Mushrooms 8

Roasted Brussel Sprouts with Caramelized Onion 8

Fries with Saffron Aioli* 7


*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness. *Prices subject to change at any time without notice.


Selected Wine Flights

Select a wine flight of any 3 of our featured wines for $13, or order a glass or bottle of your favorite:

Sparkling 13/50

Somaariva, Valdobiadene, IT

Dry Rose 13/46

Charles Joguet, Chinon, Fr

Chardonnay 11/38

Dom. Depeuble, Beaujolias, Fr

Pinot Noir 11/38

Dom. du Salvard, "Unique", Loire, Fr

Red Blend 13/46

Dom. d'Aupilhac, "Lou Maset" Languedoc, Fr

Refreshing Whites & Sparkling Wines

(glass price / bottle price)  

Aperol Spritz 9

Sparkling 8/30

Segura Viudas, Brut Cava, Penedes, ES

Sparkling 13/50

Iron Horse, “Ocean Reserve”, Sonoma, Ca.

Moscato d’ Asti 22 half bottle

Michele Chiarlo, DOCG, IT

Chenin Blanc 14/50

Dashe "Les enfants terribles", Ca.

Picpoul 33

Bonny Doone, Central Coast, Ca.

Pinot Grigio 9/32

Maso Canali, Trentino-Alto Adige, IT

Riesling 9/32

Selbach, Ahi, Mosel, DE

Sauvignon Blanc 10/34

Whitehaven, Marlborough, NZ

Sauvignon Blanc 48

Henri Bourgeois ‘Les Baronnes’, Sancerre, Loire, FR  

Chardonnay 11/38

Talley, Bishop’s Peak, Central Coast, Ca.

Chardonnay 12/42

Mer Soleil Reserve, Santa Barbara, Ca.

Chardonnay 45

Roland Lavantureux Petit Chablis, FR

Rose 11/38

Dom. de Fonsainte, Gris de Gris, Corbieres, Fr

Rose 11/38

Ameztoi Getariako, Rubentis, Txakolina, Es

Delicious Reds

(glass price / bottle price)

Etna Rosso 48

Masseria Setteporte, DOC, Sicily, IT

Gamay 46

Masion l''Envoye, Moulin a Vent, Beaujolias, Fr

Pinot Noir 10/34

Etude, Lyric, Santa Barbara County, Ca.

Pinot Noir 12/42

Albert Bichot, Horizon de Bichot, Limoux, Fr

Pinot Noir 70

Emeritus, Russian River Valley, Ca.

Merlot 9/32

Bonny Doon, Central Coast, Ca

Super Tuscan 54

Il Borro, Pian de Nova, IGT, Tuscany, It

Barbera d’Alba 42

Fabio Oberto, IT

Malbec 10/34

Decero, Mendoza, AR

Tempranillo 12/42

Desha la Garnja, Castilla y Leon, Es

Cabernet 11/38

Camp, Sonoma County, Ca.

Cabernet 15/54

Roth Estate, Alexander Valley, Sonoma, Ca. 

Cabernet Franc 12/42

Henry Bourgeois, Loire Valley, FR

Red Blend 10/34

Cosentino “The Dark”, Lodi, Ca.

Red Blend 60

Ramey Claret, Napa, Ca.

Red Blend 18/70

“Abstract” by Orin Swift, Napa, Ca.

Primitivo 11/38

Trullo di Pezza " Mezza Pezza" Puglia, IT

Zinfandel 70

Ridge 3 Valleys, Sonoma, CA

Premium Beers & Cider

Aloha Beer Co. Blonde Ale (on tap) 6

Ola Brewing IPA 6

Maui Brewing CoCoNut Porter 6

Waikiki Brewing Hana Hou Hefe 6

Waikiki Brewing Skinny Jeans IPA 6

Fat Tire 6

Big Island Brewhaus Golden Sabbath 14 (22oz)

Lanikai Brewing Moku Manu Iperial IPA 18 (22oz)

Lanikai Brewing Pillbox Porter 18 (22oz)

Rekorderling Hard Cider Seasonal Flavor 12 (16.9oz)

*There is a $15 per bottle/drink corkage fee for all outside bottles of wine or beer. Corkage will be $25 if it is a wine that is on our list. Everyone ordering alcohol will be asked their age. *Prices subject to change at any time without notice.

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© 2020 Kalapawai Market
Site Design & Development by Wall-to-Wall Studios
© 2020 Kalapawai Market
Site Design & Development by Wall-to-Wall Studios